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Show Furniture Shipped at i less Than Freighi i Rates in our Lliroujrh ears. "We are makinj? up cars now for Los Angeles, Seattle, Kansas City, Chicago and all eastern points. Call or telephone us before making any shipments. M. A. Keyser Fireproof Storage Co. C28 W. Second South Street Salt Lake City, Utah Phono Was. 5722 and Was. 5723 I How to be sure of rich, mellow Home-! Home-! made Preserves Experience has taught thousands of housewives that a preserving syrup made of Karo (Red Label) and sugar is the sure successful syrup for putting up fruit. They get clear, firm jellies, preserves with a rich, heavy syrup, and delicious jams. Then, too, "candying" is avoided when they use this Karo method instead cf all sugar alone. This fine, clear Karo Syrup is a wonderful help in all kinds of preserving. It blends the sugar with the fruits, brings out the rich, "fruity" flavor, and keeps your jams and jellies mellow in the glass. For Cooking, Baking and Candy Making Karo (Red Label) is used in millions of homes. In all cooking and baking recipes use Karo instead of sugar. It is sweet, of delicate flavor, and brings out the natural flavor of the food. lf TTJ" FREE A book of 68 page3 R ifSi SM &C f3k"n gives you the best recipes tJ JL&OLJ for sure results in preserving. Easy to fvedilrsfe$ follow. The Com Products Cook Book S IJflV ia P is handsomely illustrated - and it's T4 mmri sugar free- Writeustodyfr- (v - Mkzs perfect mit I jams, ledies and mmsMm J pVeserves. $mFtM CORN PRODUCTS REFINING CO. ilSP Vt) H, WW New York City ' ! liJ fj One tea is advertised 4o cups to the pound; "Mother as 300. Would you like to know j 3w many cups a pound 'Schilling Tea makes? A We'll tell you if you r,!1'! us how strong you 1 fe your tea, how long V)U let it stand on the 'es, how near you are , lllinStogettothetannin-iu lllinStogettothetannin-iu ste, and how large your stips are. We'H tell you this any-Schilling any-Schilling Tea makes l0re cups to the pound ian any tea we know of, Jj's the cheapest per cup. ? tou are four flavors of Schilling ' teh Tn ,Ce'lon -Indi Oolong, 'wWi a All one quality. In f&Co San Francisco U TALIANS accustomed to the best olive oil now prefer Mazola. Your grocer sells Mazola at about half the cost of the best Olive Oil And the most suspicious palate accepts Mazola Maz-ola as the very finest olive oil in dressings. Prove tliis yourself. Follow your p usual recipe for French Dressing, Mayon- naise or Cooked Mayonnaise. ip coarc pbosicts refusing company . . n lUf p--Bo16l New York OTfK w mm A rei W kwm : eook W$ - ml Sixty-eight . .... JP"A-y 5i K P"-ge of splendid, r'""" N7 practical recipei. jp k " I AM Yfriteni today for r7 -1's4j SxA.) A$'-cMi the new Corn Pro- SALAD j '(rf - h4Kyl 'i i'mX ( j It .-A Th.o Pesjecf oil for cookinq I BABBEL'S I I Ladies Tailoring 1 g THE HOUSE OF B RELIABILITY. 9 Satisfaction Guaranteed. I j 120 East Broadway ! WASATCH 1510. fAWlY RESORT ' ' Jybody Enjoys Qur ' flayer Orchestra. . DANCING FREE :5ht Lunches at All Times. & Fratello WESbR0ADWAY- HORLI CK'S THE ORIGINAL MALTEDMILK I Avoid Imitations and Substitutes |