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Show SATURDAY SPECIAL j j 15c Cakes, Two for 25c j 10c Cakes, Three for 25c ! BREAD AND CAKES FOR EVERYBODY ! ' 'WE HAVE THE BREAD AND CAKE AND WS WANT YOUR j I PATRONAGE B "Hiree Ten-Cept Loaves lor 25c ! ; I - -it choice from the following brands: Salt Risinfr. Homo-made, Liberty, j j !' Rye, f'umperuirkcl an-1 Corn Meal Bread Bold at Bell BaJtery, 61 East First South Street, and Model Bakery, 259 Soutli State Street. j j , ffi iv X" na-i BWwawMiy.-MiEMaii wiiwnn i r? ?r jmiimH3BBteunr''jimit I l Aunliacliid jD'C. ) - itate ft broactwy founded tG64 'j Af 0 Aucrlkif.-hld Ir-P SALE OF BEAUTIFUL ifcjlL euSSSS KID GLOVES I ! Night Gowns ISw --wat,s JrLl fri fr Ono of our host offor.nss I..nns tins -rent ill I ! I - -I II : Sjh j i 1 00 o..lv. 3-1-i. 6, 7H, 7, tJJ J. 1 'e. Uoautiful. datioratoly tri.nn.rd, soft A iJ ! I if I I, llj 1 . and 74. frida. .W at- W Bj nsinsook gowns, us woll as th i.lainor sor- ill ll ?'!!1'1 I , XS (Aurrhaeb - ' ' g g viooablo hhhIoIs inrlujod in this nssortm-ht. ' I 'iViliL'il'i'lill !' ' Fiftb rl"nr- ' (Aucrbach 's-Maio Floor.) S Somo have (loop yokes of fino shadow laoos F,l I ! 'J . ; V: ' r:L hWirV' i l' 1 i ri ami mc.lalHonH; otliors with rioh cmhroi- III I lliiill I ;L f-nnc 1 FIT a ii doro.l yokes. o,l,-,,l with i.nporto.l omhroi- ! I jtS M: Vl I IVUbC LXtlQTlQ tjIMlSPS g dorio.s of oxnuisi.o ,losi,n. The values V fe PV DreSSCS Qud i-ll45Cli UlUU:SK5 i $L00 Each fefe . Sers (h, A1 I Women's Pumps and K mm !L. Slippers $1.00 Middie Blouses i h". pairs ot women s pumps and slipoers. I" i I 'lli1? '! r iiu..h ' 1 ! M I ! jir J 1. . H rle of patent nnd dull leather, with j! fg ilMS NeckpWCeS Eitrfmel, good lookiug ncw ,Iiddie Biou8CS ! ,U:V-V ',r '"V"1"5, pn0,i S,-Vl,,lI,,S yiliEffi'L1 5- About 30 oolv odd fur arrived. Special ' H i with Cuhiin or Louis heels; mos are to I'M'S kill ! neokpieves. this r.ri.-e 6 ' 1 I Oltlv. hut the valuer are 00 to $.'.()0 -i Ojii woo -t pav for the linings. xfv Jf 0 At $1.00 Pair gS So"" $100 Roinomber. our bier After-lnventorv Shoe lvrrin Toil-t Water ''1"'7''1C , (a ! ' Sale has mnnv otlu-r wonderful values in -M"-v 1,owU" Toot., Irufh , , y . f j women men's hoys' and children's !.:.o vah.o for eft " value for SQQ $ 1 .(JU DarCLlUS FOf 116 tlOUSeWlte R shoe?, whieh ai'O displaved on tables. Friday only vnvw I riuay only 3 ( n-rbaeh, Main Floor ) i...o Fountain svrincr, i nr Brass, Nickel-plated Bathroom Combinations 3 i J .iodvrar rulir ,-r.' B J One oOc dial's Towel Bar - J ! CALICOES silk chiffon SX'te:::::::::: CP t lll te'Sir.'S'..". K.W3sinr" SSS'V,::::::::::: ( c5 I UiJ (Auerba-.-h's Main Floor.) ' . ' "V"-"-'i Vuluc $2.04.... R gj (Aurrbarb 5 Main Hoor.) .- j g i Save Boiler Fat By using Goddard's apple butter, made from pure fruit, sugar and spiees. Two "pounds in No. 2 cans for only 30c; seven pounds in a can for 90e. Ask your grocer. GODDARD PACKING CO. Cyden. Salt Lake. Provo. ! 9T 1 in cake 4 UlSCOVeneS l in economy We had a friend ular private discov- cup sugar gradually, who was very sure ery. stirring constantly, that without expens- Perhaps you are Beat yolks thick and ive butter you could like our friend, Miss ht, add remaining not make a real cake. S , used to be. cup sugar gradually, She was quite stub- Maybe you would continue heating, born about it. Pre- like to "discover" Combine mixtures, ferring not to argue, the delicious econ- m'x and sift flour, we just gave her. a omyof Cottolenefor baking powder and can of wholesome your cakes. Why salt. Add tofirstmix- Cottolene and acook don't you try whole- ture alternately with book. some Cottolene and milk. Add flavoring . . , the very same recipe and fold in the whites This friend Miss gheuse? Here it is: of eggs beaten stiff S , took both and and dry. Bake 15 made a chocolate Zv minutes in a moder- cake with Cottolene. 3 c ' ate oven If you could have heard her enthuse 3 level teaspoons bakine (But if you prefer one of ' over that cake you powder yor own recipes, be sure WOllld have thought teaspoon salt to use one-third less of Cot- that economical Cot- flavoring. tolene than you would of , , 1 i r r butter. Cottolene gsts far- tolene for cake-mak- Process: Cream ther -thanks to its greater ing was her partic- Cottolene, add one richness.) " Uic Natural Shortening" Yes! Economical Cottolene is also superior At grocers in tins for all frying and lor all shortening of convenient sizes y |