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Show FLOUR MILLS RUNNING AT FULL CAPACITY MINNKAPOL1S, Oct. S. Increased wheat receipts have made it possible, for local flour mills to operate at capacity for the lirst time this season, according to an announcement tonight by Frank Carey, representative of the food administration grain corporation. Receipts today totaled "s"(i cars, as compared with 556 a year ago. . ihe increased receipts are due to the completion of fall plowing by farmers, Mr. Carey said. He predicted that the grain shortage situation, which for a time threatened to force several mills to close, would show continued improvement. |