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Show Thrifty, Satisfying : Homemade Soup '. : Wins Family Praise" : Who makes homemade soup today? Too few cooks? Beef In A Bowl r - ; 3 to 4 pounds oxjoints . or ; beef shank cross cuts" J 2 tablespoons lard or : drippings - : 8 cups water . : 4 teaspoons salt i- teaspoon pepper ; l onion, sliced 4 teaspoon marjoram 1 bay leaf I 3 medium potatoes, diced 2 large carrots, sliced 1 cup diced rutabaga or. turnip : 1 can li pound) tomaties : Brown meat on all sidea in : lard or drippings. Pour .'off : drippings. Add water, salt, pepper, onion, marjoram and bay leaf. Cover and simmer : over low heat for 2 hours. : Add potatoes, carrots, ruta- baga or turnips and tomar toes. Cover and simmer until meat and vegetables are ten-: der, about 30 minutes. 6 to : 8 servings. - : : |