Show 4 I LIV LIVESTOCK MARKETS 1 4 North oth Sak falt Lake ak Feb 23 Cattle Receipt 27 r market Choice steers O C gooi 01 wil steers fair lir steers steer choice dolcI cows and heavy licary 1 80 fair Clr to good goodcell's 00 ool cows cells anti b Irs c cutters cUlen OlG bologna bulls bulU bul tot tat hull bull bul Gi E. E i lC lies nr It market 5 CSc higher Cliche Choice fat tt hors hoc hol 17 10 to 0 Ib lbs 6 mIxed l fat tat h bo hors H HO lbs Its Ibl anil SImIl up 16 Sheep hp lU-ci-lpt lU UI stonily Choice grain aln fed ld lambs Ill liO 16 O choice e yearling 11 fat at fat Il eues WC 10 1 0 I h. h 23 Ca Cn I tlc tlc Receipts 67 market steady tIll to stion Choice steers 1 1025 1053 good Sr t feeler feeder choice cows and era fr SOO so fair to good Mc canners 50 f r enns OW calves es 90 choice bulls bells ro r bologna bulls build Hog l market t higher Top rep eI 1675 bulk r. r or of sales sait Sheep MU ills a market steady Lambs 10 0 ewes Ct W Chicago Feb lir 3 I ls Receipts 0 unsettled nn un settled Sc I. I tn tl 1 lOc be under y Itu average Dalk Dolk 1 17 5 light 1750 mixed 36 1 tiC hI heavy H H. H rul l 1 BW 1675 pl pIgs fic C. C iO yative steers stockers and feeders IO cows cotT and Ind Ill heifers 1425 ll c lits 0 Sheep h I lambs Omaha Ih Ich 23 I Hoci I Receipts marLet market mar mar- ma Let ket steady Heavy 1 mixed J 1 17 1 1 pl piss bulL balk bulL of or sale wiles Cattle Caitie Receipts 1 1103 10 market steady to lower Patice tl fC steers rows row and heifer 11 ml 1 W 0 0 w steers elects Texa steer steers rOt cows and uti heifers 6 stockers and feeders t. t 7 calves bul Ms star Ia etc Sheep Steep Iel- Iel market steady staby Year Tear s. linna Mothers ewes 0 lambs Kansas City Id I'd 23 Hoss Receipts 2503 2501 steady Bulk 1723 1760 50 henry heavy pickers packers and amid butchers bight 1710 iJ f. Cattle Cattle Receipts COO steady Prime fed steers te rii d bet beef steers 10 M western 1300 cows o 7 heifer stockers and feeders O butts bulls 7 calves Sheep Receipts none steady Iambs 1525 yearlIngs 00 ewes ewe |