Show 1 I i r Yes The Interest Rates Are Lower Ono One friend tel tells s another i I borrow from the bunk baulk whenever I need money I Bank Dank loans cost coot less and terms can cau be bo arranged to suit your our bu budget get Always Al ways seo see your our bank for a loan for all purposes Home Repairs Home Homo Appliances Building Loans Loes Business Need Needs Loans for Bills Education New Automobile Palm Faun Loan Personal Emergencies Insurance Loan FIRST NATIONAL HANK BUNK asu asui asuN N i Coalville Utah Save with Safety 3 Interest Compounded Semi Semi Scan Annually t. t Service Ser Since 1905 1005 1 V ilal q r 4 1 41 1 I I T offe Delight a new winter dessert I I II t.- t. ta L. L y k t You wont won't need a yardstick to measure the popularity of this delicious dessert for it is one of those rich crunchy taste treats just right for a special occasion Toffee Delight is a combination combination combination tion of creamed butter egg yolks vanilla vanlUa and melted chocolate choc chow to which a stiffly whipped mixture of instant nonfat dry milk water and egg whites have been added A top and bottom crust of crushed vanilla la wafers melted butter and nuts give this dessert its Us super- super satisfying crunchy quality This is truly a very special kind of dessert that has a par- par air about it so plan to serve it when you want to Impress impress im Im- press ress your family and friends Toffee Delight 1 14 cups vanilla wafers crushed crashed 3 M cup walnuts chopped cup cop butter batter 1 cup cap powdered sugar IUlar 2 eggs errs separated H 34 teaspoon vanilla 2 squares unsweetened chocolate I 14 i cup ice water 15 4 i cup instant nonfat dry milk Whipped cream for tor garnishing if desired Melt r V I s cup butter Mix with wafers waters and nutmeats Spread halt half the mixture in a 8 inch 9 spring spring form form pan Cream remaining butter with sugar until light and fluffy Add egg yolks and vanilla Beat again Melt chocolate cool and add to creamed mixture blending blending blending blend blend- ing thoroughly Place egg whites ice water and instant nonfat dry milk in small bowl of electric mixer Whip until mixture forms stilt stiff peaks Fold carefully into chocolate chocolate choc choc- mixture and pour over crumbs in pan Sprinkle remaining re crumbs on top Refrigerate Refrigerate erate crate for several hours Serving suggestion Cut into wedges and garnish with whipped cream and English walnut halves Makes 8 servings IW I YOU GET rt THIS An And Morr More Mor Morer r t I t Earls Earl's IN 11 MORGAN Ey Ev M nay All ay All Day MONDAY MONDA Y THROUGH I SATURDAY I 8 R 0 O nm am to 8 pm p.m. GHO GROCERIES 0 MB MEATS mATS ATS I DRY GOODS 1 HARDWARE I 0 I tt h tu I n I 1 INSURANCE I I Auto Autol Boat Fire Life Liability MOst l 1 I 2 W WhO sells sells' sells o YOUR w USED Ca 1 i. i t s th that are De Dealer l F honestly n I All his r represented presented and t J right USED Cars are warranted in writing j rc J a s. s l' l k I IW sI y yb A b 9 Y i t N W j 1 trl i f d. d i iN t f. f l WALKER CRANDALL-WALKER MOTORS r COALVILLE UTAH t Only Ford Dealers Sell A A l 1 USED CARS AND TRUCKS I |