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Show j Kitchen Suggestions I and Recipes To prevent odor from boiling cat br.ge add pinch of baking soda. Before boiling milk rince saucepai with hot water and milk will not stici to pan. T'se old whisk brooms, trimmer down, to clean pans when food stick; on bottom. Sprinkle the top of custard pie wit! la little sugar before baking to mak i a nice brown color. To remove pois on oilcloth causer. b hot dishes, rub with alcohol anc ! polish w it h dry cloth. Jam that has become hard and sug j ary can be softened by placing it ir j the oven until the sugar melte Lei it cool and it will be almost as gooc ; as when first made. When cleaning jurcf of Bllver with 'filigree work .apply the cleanser with la soft old brush and polish with a Ismail piece of velvet enrpeting Thf pile of the carpering sinks down among the chased work and cleanser and polishes it better than nnthine eiso without scratching or Injuring th silver. TURNIPS A LA NEW YORK Wash and pare turnips and cut into half inch dice to make three cups. Boil in salted water until tender. Drain, add one-third of a cup of melted butter, season with salt and pepper and sprinkle sprin-kle with half a senspoon of finely chopped parsley. CURRIED CHEESE Two ounces of grated cheese, one tablespoon of oleomargarine, one cooked onion, half a cup of milk flavored fla-vored with curry powder, a little flour or cornflour, seasoning to taste Melt the oleomargarine in the milk and curry powder; thicken with the cornflour (mixed to a smooth paste with a little cold milk). Cook for three or four minutes, add the grated cheese and stir until the whole is dissolved. Season and poul on slices of hot buttered but-tered toast. oo |