Menus That Mean Health By ANNETTE ANTHONY Y Dinner Broiled Fish P P F M Creamed Potatoes St P M P Sliced Cucumbers M C Sour Cream DressIng P F M SE Onions M St C Pineapple Rice Dessert St S M SE P P F Iced Collee Sliced Cucumbers 1 cup sliced cucumbers 8 1 teaspoon teaspoon tea tea- spoon salt 18 3 teaspoon paprika Peel cucumbers Using sharp knife cut Into very thin crossway slices Soak 30 minutes In very cold water Drain arrange on serving plates sprinkle with salt and paprika and serve with dressing Sour Cream Dressing 1 teaspoon salt 4 1 teaspoon paprika paprika pap pap- rika 4 1 teaspoon celery salt 4 1 teaspoon dry mustard 3 tablespoons sugar ugar 4 tablespoons vinegar 3 2 cup sour our cream Mix ingredients with fork cork Chill Beat well and serve t Pineapple Rice Dessert 1 package lemon flavored gelatin mixture 1 cup boiling pineapple juice juice 2 tablespoons lemon juice 2 1 cup sugar 1 8 teaspoon salt 3 2 cup boiled oiled rice 2 1 cup diced pineapple 3 2 cup whipped cream Pour pineapple juice over gelatin mixture and stir until it has dis dis- solved Add lemon juice sugar and salt saIl Cool until a little thick Fold in remaining ingredients and pour Into mold Chill until stiff Serve plain or with cream and sugar Never fill till muffin or cake pans more than 3 2 full