Salt Lake Telegram | 1934-07-17 | Page 6 | Pecan Pie Easy Way to Top off Dinner

PECAN PEC N PIE EASY WAY TO TOP OFF DINNER I r r r rrY rY f L I 5 b 4 1 p ii s s' s Aj r y yS i AY J t S ay i q v 4 r R II v If c s 4 iT ss 55 If vA 2 vi o i WJ it f t f i o i n S t z M 4 V 41 Jr Mrs lUn Newell B. B Dayton Di Tempting Popular Delicacy Revealed b by Y Mrs 1 N Newell vell B. B Dayton Pie Pic the king of or American desserts Nothing appeases the thc appetite I or of the hungry business bustness man like a n piece of pie pic at the end of or the evening meal Such is the opinion of or Mrs Newell B B. B Dayton as she carefully plans her menus for the day Pecan pie delicious but casU easily prepared dessert may be made in the morning morain while attending to other household duties And Mrs Dayton finds this conven conven- lent ent as she is then free to center her attentions on her charming children her Brownie pack activities or an enjoyable bridge foursome t iC i y use y your ur own r recipe for forthe forthe the he crust then prepare the following mixture One cup corn com syrup 3 eggs slight slight- ly y beaten 1 l cup pecans 3 tablespoons I melted butter 2 1 cup sugar 1 teaspoon tea teaS I spoon vanilla vanillas Mix above Bake crust 3 minutes and fill with pecan mixture Cook for 35 or 40 minutes in slow oven about degrees Fahrenheit The nuts will rise rue to the surface during the baking This This' may be served plain or topped with your our favorite ice cream or whipped cream