OCR Text |
Show 4-ff Cuhs ! BUSY BAKERS ) We met Friday aft, he home of Mts Tn learned to pack ?m'th ' We used fouAn0 wiches, egg and ft 4 and pickle, and f ''e, ings. We also learn Jruit wrap the sandwlchl? Ik work was rated S A" "5 At the conclusion"1 son we ate the on! -f k ed withtomatV&i carrot sticks. e' SM MaUr,rePontt by ciub 'pasfsj. o try when members of e G-Cooking G-Cooking club met itheV.V session last Monday afW We started making i -our part on the proLm 113 1" annual 4-H outing m at " Jo Lene Robison leader taught us anew W Louise Gentry and7 man made cream strained peas in onl TkL peanut butter in anntvT nd No. 3, Cheryl Droufc Lene Robison preX J berry milk drink?" lime punch with carCV ter. Everything wm tfJ good. 5 was Hei HavonaCampbe,! NIMBLE THIMBLE Our last regular club ,-was ,-was held at the home Burr. We basted our Xl then sewed them on chine. The health 1 given by Edna Burr ,Si Luncheon was served at it close of the meeting tt: Louella Christofferson, report JOLLY STITCHERS At our meeting last twj Maxine Hurley waTfe represent our club -convention to be he-Id in 7L '? Shauna Gilbert and Camlfe : fermeyer will also attend I convention. fc We worked on our dm Refreshments were 8erved Maxine Hurley, repo- |