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Show Lynn Says Make Cookies! It's fun to make cookies when you have the "know-it-all" right at hand. Make it easy for yourself by following these simple directions: Start heating the oven before you actually make the cookies so all will be in readiness when you pop the sheets in the oven. Assemble all the equipment needed. Assemble and measure the ingredients. Prepare cookie sheets next. If cookies contain much fat, sheets need not be greased. Pans for bars should be buttered, lined with waxed paper, then buttered again. Shortening creams best at room temperature. It should not be melted as this Injures texture and flavor of cookie. Eggs are usually well beaten before added to the shortening and sugar. If the quantity of eggs is small, they may be added directly to shortening and sugar. |