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Show lAiAfM LET EASTER REFLECT A.Smart New YOU! I ' " ' yVv ; J W jl ore Fashions Vitamins Tit I HATS FOR THE EASTER PARADE! n go ' 'y '' I Crisp straw wreathed with veiling m ''r v I and bright with flowers or ribbon! iM GLOVES ADD THE COLORI aaC 0 NSr''' I Smooth rayons with a lot of shir- jj N - Jwr s2$s. t I ring at the wri6ts and flare at the cuffs. V N tck NECKWEAR AND FULL DICKEYS! ft xSSfel I Sheer batiste, voils or organdy with fwMV 1 W 3 lace. Crisp tailored piques, too. ' w Mrr JtJm SHAPELY RAYON HOSIERY! M&$!lv Full-fashioned sheers for everyday S M ... Jjl . 3 f I service. Well reinforced for wear. m T' " NEWS IN SPRING HANDBAGS! n Qg iMyV - 'f& I . Handsome fabrics in pouch, envc- M '1jlyr r - ir I lope or shoulder-strap styles. W'ifl -jjSr xJtr I .' 1 ! J Ray E. Dillman ATTORNEV-AT-LAW I Roosevelt Utah BF PATRIOTIC AND TTTT?N TS ALL PENNIES AND NICKXES , 1 Bring Your Repair Worries I to PEHFIELD'S REPAIR SHOP Phone 91 I Shoes, Guns, Bicycles I Locks and Furniture I slJJ 3 Sparkling idoaS I ttl Your worries about Easter meals will jl (fv V fri fAr r,lftr iliehoe HQ disaPPear if you do your food shop- VPU&I Af&lm 3 tj-fej tor taster dISneS j4H ping at Safeway-fine foods of all MW tt TH Uriels priced to save money! Let this fm'-Q&L f? npNl 5V2 ' ktfnircyTI b?y?r de t0 simPlified shopping wllSi USfkUa (Oljjl at Safeway! Q&,S&J v II xr& I Egg Dyes 2515- IVtN in war-time, we can turn an " Easter meal into a really memorable 1 i ,. event. The secret? Just a little femi- IcinO Olives, Bell, Medium r fDmntv nr AW nine ingenuity! IIJC Pint Glass Imlr U LIlL V' With eggs, for example: why not 01 r-. 3. rkfastsomelh,neto Uueen E!Dvbe;sNo.i2... 7M. St E ((1 Q C ' 9v;ii mk . 2 tJ!:pirb,ut.l,.r; 'viusiara 32 0, & w LGnd. 1 tsp. .alt shorlening I I D 5 Cv r' ff n Va t$P- white pepper 6 toast rouncU LlUlCn DOX Pit ADt g Beat 6 whole eggs and 3 yolks together to-gether lightly; add milk, H teaspoon A . . 1 "F , Medium A Grade of the salt, and teaspoon the P A JuIia Lee Wright's Enriched I ff White Doz. pepper; beat well. Cook eggs slowly ICaU Sandw,icl 20 OZ.2 for I r in melted butter, margarine, or ' i m m. J. shortening, in frying pan until just . set, stirring occasionally. Place in . JrVrTJS- vf'vjr individual casseroles or on top of QTfrJ-'- j'f'vyv rounds of buttered toast, arranged f A E E Hi A li & f Tl 0 i E tCW v on an ungreased baking sheet. Frost ( O G WW WM W F 4 Cf " " V C v with egg whites beaten until stiff V o - l c'' but not dry, and seasoned with re- jJflJyl 1 fvy I maining salt and pepper. Bake in .W mmy7fz B moderate oven (350 F.) about 15 . . , tMl minute, or until whites are a golden ORANGES lil 5 lbs. 40 . M ,ftj brown. May be served with crisp J ' ArnaMniic Crisp Tendor TQV bacon. Serves 6. GRAPEFRUIT s'LdpIDA' BronM Sweetg lb 4Q MiJJdldyU5 Spears lb. Llf And for an Easter buffet, or for sup- ARIZONA, Thin Skin Juicy C lbt. 30 LcttllCC Iceberg1"? : lb. 9 per, "history" can be mads with . mHm AVACAD0S 25 Peas JS?."a?sib. 1 2.b.p..r.v.r.d2.,p.M.m.n GREEN ONIONS l.!lllfliv 18 Radishes Ji;;i,f?l lb. 18 IT.-.ZZr NEW CABBAGE .NlLsi" 4 Spinach 2asjJaf3K 10 1 cup mayonnaii y2 to 1 tsp. salt 1 tbsp. onion 3 drops yellow . . iui vegetabi. UiatLonea Stems JVo Point Stems coloring Unit Point Vnlne t hard-cocked eggs ti fUatita Dutch Mill Edwards Vacuum Pack ..... TT W V.neeSe American K lb. 17 LOltee Drip or Iteular lb. Jar XO m nAgll&in V i Wflfef- 111 Milt Cherub Top Quality OQ Dflanc Mnrlon Cut Green O J milk. Add to softened gelatin and 1 1 J iVUIK ...tall can 4 for J'? DCanS No. 2 can stir until gelatin is dissolved. Add peoi. Lord Mott Chopped 14 J A.i. Morning Glory, Quick or 1(tf mayonnaise, seasonings, vegetable lJJ Dccl 20 or. JaiS Regular large pkg. Avfc coloring, and finely sieved egg yolks; m rnrLiail V-8 Health Drink )0 T Canterbury Ktf VXtf atir wdl. Chill until thick and 4J WCKtail 46 o. 8 Black lb. U? lb. Oi? syrupy. Fold finely chopped egg 4 pjg m K.dota Tropical 39V pQp 5 flp Featured Clean-up Prlce whites into mixture. Pour mixture 3 Vt ' 17 V'.V , , - , - "J TTTT - into 4-cup ring mold. Chill until 4 SllFlSWeet DHk)'"" quwt 27 Dog Food oz. pkg. 5 firm. Unmold on large platter. Fill D center with ham, fish or chicken B ? . , a lad mixture. Serves 12. sfL ' ' '"V $?izTt: ikiP OVARANTBED MB ATS J. SlAW-IN-A-tlNOt SX yxjij Simply mold cold slaw (mixed with r a " " mm mayonnaise or salad dressing ao it (f Vult Point Yaln XlX EASTER HAMS Ml m POT ROAST "!liai'..i. . 26 Kfffi?T lb 3 is) LAMB ROAST fsSffiiffS.... 35 Jenerously! Part Hams 3 pta.)....lb. I f t 11 171 LAMB CHOPS iUSLfsa. ... 39 Ju!5aJttu)MWD,...o. LAMB LEGS ftEft w PRIME RIB ROAST 29 S,J.u, H,m,mk,r- B,r, D.Uo.ou. U LP BROILERS ?KS'-21 lb. 45 (fpti.).. A grade lb. CAUI For Frlcannee 70 ' - t4 rVlf L (Point Free) A. grade lb. J r W ' ' 1 MELfN-A FtNNy SAVED V F'JJ? 5FKT CONSlDfRABLY US5 JUST TTr "I K..HAVIN6THE HAR0- I '"TtS THERE. AN0 ANOTHER A t J 0N lS FlRST TO? TO SAFWA- I JSJJt KT TIME rVlTri tM )L ij SAVED HERE. IT JJZ ... JOHNNV, MAVSE I HAVC BEM f00 |