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Show ! Casio? fonnht-. l COOK ONCE EAT TWICE: It may sound a bit on the lazy side but it's a mighty good practice to cook once and eat twice. Or, going it one belter, to mix once and bake thrice. For there's many a neat trick to be worked out whereby one mixing will do the work of two or three as far as eating goes, thus saving on the beastly washing-up" as well... COCKING STREAK: Some day when a cooking mood descends (you're like that too, aren't you?) start in with an angel cake and, while the cake making tools are out, whip up a gold cake from some of the yolks. Or a batch of cookies, custard or double-the-recipe for lemon pie filling. Serve it with the angel cake as pudding tonight. Use what's left for the gold cake filling; fold in a bit of whipped cream and top the fruit salad; or fill the tart shells your cooking streak accomplished. You feel like making a pie. Don't stop with the counterpane for to-j to-j night's meat pie. f-A - Make up enough V '-.rthat you can turn tUWout some cheese straws; line a pie rrNv dish to be wrapped 'iii1 n a read paper ffiffoMfefr paper and slipped J into the refrigera- N tor, ready for use i even a week from now. DOUBLE TALK: Doubling the recipe for little Johnnie's "boiled" "boil-ed" custard means a nice chilled sauce for sponge cake slices topped top-ped with strawberries or bananas. banan-as. Or fold in equal parts of whipped cream or evaropated milk, whipped; freeze it quickly quick-ly in your refrigerator's freezing zone. A jellied fruit salad mixture mix-ture may double as salad today, or, served with cream, appear with cake as dessert at another meal. Two cans of brown bread mean hot brown bread slices with the baked beans; chilled and thinly sliced, the bread becomes be-comes sandwiches for tomorrow's tomor-row's musical tea. WHEN FOLKS DROP IN, it's solace to know that yesterday's extra potatoes in the pot means a chance for potato salad to serve with the remainder of the meat loaf. Or with that double batch ..of ..noodles ..you cooked, there will be enough for a noodle ring, to be filled with creamed somelhing-or-other ..from ..your emergency shelf. And it's mighty nice to know that your cooking streak has guaranteed you that coveted desire of all homemak-ers homemak-ers a day away from the kitchen! kit-chen! J Any yeast dough may u become a "refrigerator dough" if the yeast content is l Increased by at least one-half, ' t or even doubled, plus a little Z extra sugar. Keep greased and 1 well-covered, and COLD! |