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Show Remember BEEFSTEAKS AND ROASTS. FATS, OILS. BUTTER. CHEESE Red stamps A8 through G5, ration ra-tion book 4, valid indefinitely. PROCESSED FOODS Blue stamps A8 through L5, ration book No. 4, valid indefinitely. SHOES Airplane stamps 1 and 2, Book 3, good indefinitely. GASOLINE A-12 gasoline stamps, good for three gallons each, valid through September 24. B3, B4, C3 and C4 coupons good for five gallons. Applications for supplemental gasoline rations must be mailed in to the boards two weeks before be-fore gas is needed. They must be signed, endorsed, and accompanied accompan-ied by . tire inspection record. SUGAR Stamps Nos. 30, 31 32, 33, ration book 4, each valid, indefinitely. Stamp No. 40, ration ra-tion book 4, for canning sugar, valid indefinitely. Spare stamp No. 37 book No. 4 good for 20 pounds, canning sugar. See your local rationing board. LIQUOR No. 3 for one-fiifth or one pint if fifth not available; No. C, two fifths or one half gallon gal-lon wine; expires September 30. No. 17 good for bonus of two pints, expires September 16. Certain types wine, and all rum, brandies and gins unrationed. SALVAGE FATS Save daily store in a tin can, turn in to lo cal butcher and receive 2 meat stamps and 4c for each net lb. Remember two red tokens plus four cents for every pound of used fats. See your butcher. - |