Rich County Reaper | 1931-02-20 | Page 4 | Consumers' Demand for Lamb Meat Increasing

consumers demand for lamb meat increasing one third of all of tile the lamb which the nation produces Is consumed in n greater new york tile the drop in price which lias ins occurred during the past six months has put la lamb mb on oil a price basis basig with beef and pork As a result many people throughout tile the central aral and western part of the united states have been purchasing it needless to say a liberal percentage of these folks have become lamb boosters boasters bo this should result in it a fairly reliable consumers demand for iamb meat in the future and providing the price does not become high it would seem as though there would bo be a der outlet