Show DA DAIRYMAN I 1 RYMA N AND CLOVER HAY protein li Is one of most important elements element that one ona should alm aim to secure in fit feed it goes without saying that feeders a 0 I 1 dairy cows cow should grow clover protein la in the one important element that wo we aim to secure cecur 9 in a dairy feed when we buy protein we havo have to pay par bis big money for it as n nil all of us know what la Is the tense sense of paying out so BO much money tor for protein when we can raise our own protein or the major fortion of it for or less money than we wa can buy it then again it la Is important to re r bembe r that much protein Is lout lost because of the careless method of handling our clover clover ahoi il be cured rather than dried the drying of clover hay in ibe sun un causes 0 ahr leaves to crumble and rattle off why wh Is it so BO to preserve the leaves heads beads and leaf stalks instead of letting them her by we nie scattered tit fit the n heill field he ill while ibe leaves ionata tute about 40 per cent nt the total intal bl wi glit of tho ali clover plant they contain nearly two thirds of 0 the protein of abe whole to he ha e stat caca according to the liu reau lean ol of chemistry rf ri the of t 2461 til per cent of ahm of th tb clevor Is a found in tho the leaves 1825 per cent of nf the vj trogen in ilia heads 1116 rr r cent in the leif stalks and only per cent in hi lie ani gh moody stems dont starve the tl cows cofty into eating the ilia woody stems because they are neither palatable nor rich in food nutrients the kem contain only 1 2 per cent of 0 the butter tat contained inace in uta whole plant ila as of fat cononel neo nel in th the leaves leavea beads and leaf sta liti |