OCR Text |
Show Tairottfe TQecipe oft the Week' " KOOL-AID CREAM SHERBET (Made in Mechanical Refrigerator) 1 .package Kool-Aid, 2 cups milk any flavor 1 cup heavy 1 cup sugar cream 1 Dissolve Kool-Aid and sugar in milk; turn into freezing tray and freeze to 1 hour (until slushy). 2 Whip cream (well chilled) until stiff. 3 Add partly frozen Kool-Aid mixture to whipped cream and whip just enough to mix well, but keep cold as possible. 4 Return quickly to freezing tray and freeze at coldest point. Requires no more stirring. When frozen, set control back to normal. Makes over one quart. If desired lighter, beat 2 egg whites fluffy with 2 tablespoons sugar and fold into above mixture before final freezing. Adv. |