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Show , C ' QS0I X .... ' - It" 1 . , "'' " ' ' " '" ... -turn .m . '? ' i 1 r . 1 Jorgen Olesen, owner of Liberty Deli. Liberty Deli opens ; offers custom sandwiches Liberty Deli &' Grill, 91 E. 100 North, American Fork, is one of American Forks' newest businesses. Open Monday through Thursday from 7 a.m. to 9 p.m. and from 7 a.m. to 10 p.m. on Friday and Saturday, owner Jorgen Olesen provides customers a good selection of cold cuts and cheese or you can order breakfast or a sandwich. There is also ice cream, cold drinks, salads, donuts, pies and cheesecake available to complete the meal. The "sidewinder special" features three meats and one cheese, or you can have the 6-inch "Hoagie special" the "Burger special or a "Reuben." Also popular with customers is the "Hungry Man Deal" and the "Kiddie Meal." Olesen says there are 12 different cold cuts and 4 cheeses to choose from . Deserts include donuts. Baklava. pies, and cheesecake. You can either stay, relaxing at one of the booths - there's seating for 24 - or take it with you. They deliver free for your home or office party with a $20 minimum order, - You can contact them at 75(i-:il(i2. Olesen says he started in the "deli" business five years ago when he was employed in a sandwich shop in New York, working there for three years before moving with his family to Utah. He had a "couple ot jobs" working in restaurants belore deciding to start go into business for himself |
