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Show v ,1' . Review-Wednesda- y, November 14, 1984 -- Page 7 - J Association for Retarded Citizens I plan annual Christmas bazaar "'' board members of the Utah The S .0ly North Association for Retarded Citizens are busy making V ,.ns for their Annual Christmas nuaar to be held Saturday, Nov. from 9 a.m. to 3 p.m. at the Dan peterson School, 169 N. 1100 East to American Fork. proceeds from this bazaar help jrovide services for retarded and ., ndicapped citizens in this area . A collector's antique Barbie doll tos been donated and will be sold tldt day, along with the many beautiful handmade items and delicious baked goods donated by 1 members of the association and merits of retarded citizens, i A night's stay for two at the Excelsior Hotel in Provo and a night's stay and dinner for two at the Homestead in Heber will be given away in two grand prize drawings. Tickets for these drawings are $1 each or six for $5. They may be purchased from ARC board members or at the Dan Peterson School. Also included will be door hourly prizes, videos for the children fish pond and lunch items. Hand-mad- e items may be donated and are being accepted by Diane Hopps, bazaar chairman, 226-702- and Marilyn Stevens, UCNARC president, 224-074- Reg announces voluntary recall In cooperation with the U.S. Consumer Product Safely Com- - mission (CPSC), RegO Company; Chicago, 111., (312) 685-112- today announced the voluntary recall ' of' RegO Model 210LP-Ga- s (liquefied petroleum gas, bottled gas)... regulators because of a possible" fireexplosion hazard. Without warning, the RegO Model 210 LP- -' Gas regulator may suddenly allow high pressure LP-Ga- s to pastQi appliances, hot water heaters a'n"d'M furnaces fueled by LP-Ga- The regulators' failure !o regulate f.P- - - 'j Gas- pressure within allowable levels Can occur when an- internal .mechanical 'component in the regulator fails. Fire and explosion can occur and result in sevefe property damage, personal injury or death. RegO has reported fourteen incidents to the CPSC that ' resulted in property damage, three of which involved personal injury. Consumers having an LP-Ga- s fueled hot water healer, cooking appliance, furnace, outdoor grill or who own or use a ' recreational vehicle, mobile home, standard mini-compa- or low profile motor home, travel trailer, park' trailer, fifth wheel trailer, truck camper or van conversion having an LP-Ga- s hot water heater, cooking appliance pr furnace should examine the LP-- Gas regulator. ' . If it is a RegoO Model 210, con-sumers should close the- - shut-of- f valve of the LP-Ga- s supply con-tainer and contact their local LP-- Gas dealer for immediate , replacement of the regulator (consult yellow pages for number and location of local LP-Ga- s dealer or supplier). Consumers are cautioned not to remove and replace the regulator themselves, and the LP Gas supply should not be turned on until after regulator replacement: The-Rego- Model 210 regulator will be replaced by a RegO Model 302V9P at no cost to the consumer. Information concerning this recall is also available to con-sumers ' by calling CPSC's toll-fre- e hotline at The teletypewriter number for the ; hearing impaired is fcarolyn's kitcheiiy Nutritious i Thanksgiving Dinner 1 i By CAROLYN KURR WARDLE We are often told that Americans Ihave poor eating habits. It is true, We do eat too many processed foods land fats; but not all our eating 'traditions are bad. Take for example the most traditional meal !of all - Thanksgiving dinner. Many 1 iof the foods that we consider j i essential for a proper holiday meal 'I iare very nutritious. Turkey, the I main attraction for Thanksgiving ! dinner, is a low --fat meat and very l economical. The leftover meat can w ; be used in many tasty dishes, thus Istretching your food dollar. V Cranberries are an excellent source of Vitamin C; and pumpkin and J i sweet potatoes have a very high Vitamin A content. Sweet potatoes are also a good source of Vitamin B6. So you see, our traditional Thanksgiving dinner can be one of the most nutritionally well- - jrounded meals of the year. j Mother's Cranberry Relish is my mother's favorite cranberry recipe. It is easy to make and makes a delicious side dish. Pineappled Sweet Potatoes has one of the best sauces I've ever tasted on sweet potatoes. It is also a simple dish to prepare. Pumpkin Chiffon Pie is a lower calorie version of the traditional pie, yet it still .has .the same full flavor of pumpkin: " Mother's Cranberry Relish 1 pkg. fresh cranberries 2 cups sugar 2 oranges with rind Grind ingredients together with food processor or blender. Add orange rind to taste. If rind is mild, use all of it. If it is strong, use a small amount. Varation: Spoon out the pulp of 1 grapefruit and add to relish. Pineappled Sweet Potatoes 6 medium sweet potatoes or yams, cooked and peeled 14 cup sugar 14 cup brown sugar y tsp. salt 2 Tbsp. cornstarch Tbsp. cornstarch lh cup pineapple juice cup orange juice lean (13'4 oz.) crushed pineapple 2 Tbsp. butter or margarine Cook sweet potatoes in boiling salted water until tender. Cut into thick slices; arrange in shallow taking dish. Stir and blend well the sugars, salt and cornstarch in a heavy saucepan. In a small saucepan, bring fruit juices to a toil; gradually add to sugar mix-lur- e. Cook and stir until thickened. Add pineapple and butter. Pour over potatoes. Serve immediately, ?r place in a 350 oven just until bubbly hot. Makes 8 servings. Pumpkin Chiffon Pie Jiup Sraham cracker crumbs ITbsp. sugar 2 Tbsp. butter or margarine, melted dash salt 1 envelope (1 Tbsp.) unflavored gelatin cup cold water cup brown sugar p. salt P. cinnamon kp- ginger 4 tsp. allspice cups mashed, cooked pumpkin large egg yolks cup cold milk Mix graham cracker crumbs, 1 . DsP. sugar, butter and dash of salt waether. Press into pie pan. Die 8 minutes at 350. Cool. frePare filling. Blend gelatin and jjjw Water. Set aside. Mix together a saucepan the remaining "gredients. Cook over low heat, '"Ting until mixture boils. Boil 1 u"ute; remove from heat. Stir in Kali Iatin; cool. When par-se- t, beat until smooth, refuiiy fold in a meringue made 3 large eS8 whites- - 14 tep-ear-of tartar and 6 Tbsp. sugar. c. lrto graham cracker crust. Garni"1'1 set (at least 2 hours)-bit-witn whipped cream and sugared ginger, if desired. lAlbertsonrspecial Savings For Your Holiday Table At YourNearest Albertsons Tom Turkeys tranberrifes fcoca Cola Janet Lee Grade A : . '' :t .' Diet coke, sprite, Diet Frazen18-2- 2 Lb. Average Dia-nc- ocean Spray ' Albertson's sprite, Tab, Regular Janet Lee ior? Walnuts ieoz. 2.29 whole or Jellied Dry Roast no ?ffe'ne, FI.ee iHens 10-1- Lbs. ib perSmfp " 7 ' Peanuts 12 oz. 1.0 16 Ounce Bottles UMIIONEPER CUSTOMER : I" : ' lb.V-- V y Wi 8 packu Fresh Turkeys ) (lirkibby's Pumpkin! f 7 Grapefruit J jNorbest Grade A 18-2- 2 Lbs. Avg. Ubby.Q ; Florida Pink U.S. No. 1 I lb. try kzis J liggl-o- j 29oz.Vry U J eachUW J iMh)?$ Boneless Ham f Large Eggs 1 f --Pum- plcin Pies ) ' Janet Lee Whole Albertson's Grade AA ),r Bakery Fresh I LHaifHamib.l.OO, LJ J ClOZenN. S V J ;' 8 inch U not in cedar city J CWGround Beef ) snelgroves ice creaml f Hard Rolls 1 fr- -' Regular 5 Lb. Packages urf-Ty- , Assorted Flavors . Assorted Bakery Fresh V issri (o)(o)c I'J O'. (d' (oYdy (2)(2) .. --T" lb. .m.,r A I (j 0 Q); Vl gal. L. --J A , L Not Available In cedar oty eaCh V J Sliced I Potato Princella rj$5y?) Snack con Chips Yams fWJ Crackers .tr' Janet Lee Albertson's rfj. Sweet Potatoes. ' ' atvfv. Nabisco lb U iaoz.U 29oz.VyZ asst. I2 Lbs. 2.96 Turkey fpsm jg'e. v 25 Lb. mlS K??ak Breast prT U-J- I Flour !C33 Ready To Sliced Py;;CEjt- - Mrs. Smiths Pi'lsbury y5 CL110-2- 4 vr 200 v-t- ?S filo S99 $5)SB iz&sZ b 26oz. U 25lb. UMH1 1$ each Sp Available in Stores With Deli Sboppes Only ' ft ' ' J ' ' ' LOOk In (J ."'' "Copyright 1984 by Albertson's. Inc. All Rights Reserved specil.cally noted ,n this ad Your Mailbox S ' y I ' ' I We strive to have on hand I I 'J '." sitlioenl slock ol advertised ForAlbertsons r O rroj;:::; A DsriP AriVPrtlSina T, . Muriiv.c3crTCi.tivc rain chk;k win be issued "r'CiyC , O Cllll 11OWC enahlmo you to buy the item iMHlnmOrlf l! ' " ' O PUII UdYS al the advertised price as ' 5UDDIC''C,,t soon as it becomes available ivJ . November 14th Through 21 st v J I'- - ; .: ' |