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Show me Keview - Thursday, November 19, 1981 - Page A-- ll Pheasant Season Is Extended In Some Areas Although the general pheasant season ended November 15, several counties have an extended season. In Davis, Weber, Box Elder and Coche coun-ties, the season end November 20. In Duchesne and Uintah counties, the last day of pheasant hunting is November 22. Pheasant hunters should note that a month-lon- g pheasant season is not in effect on state and federal land in Davis, Weber and Box Elder counties as in past years. Pheasant hunting is allowed through December 6 on state and federal lands in the following eight counties: Carbon, Duchesne, Emery, Grand, Juab, San Juan, Tooele and Uintah. ...... vs - f s - m V- - WW ' - y. '- -' JX, I if x f f 1 V- - t - A SNOW MAKINii MACIIINK a! I ti r, Jatlocalskiareas as the resorts patclu,, ba, ot gn,1 ,hW, t- - ,,,iU'""M'S ar" b,""" :l " horn! (Snow Shot From Gun Deer Valley and Park West are using SMI systems. According to Wayne Ragland, mountain manager at Park West, the SMI Boyne system is used because it's one of the more energy efficient systems. The old system, used by Sun Valley and several Colorado areas, uses compressed air to mix and then force water, in droplet form, into the air to be frozen. Ragland says the Park West system uses cost-efficie- fans, large ones, to blow the water, in droplet form, into the air to freeze as it falls to the ground as snow. "Park West," says Ragland, "has over $400,000 invested in snowmaking. "About the only thing we need to make snow," he says, "is water, air and cold nights.. We make, pur .best snow when the air temperature is around 28 degrees or colder. Primarily, what we use the equip-ment for is to produce a base. Man-mad- e snow makes a great base . . . man-mad- e snow has a much higher water content than natural snow (40 to 50 percent as compared to 7 for natural) and thus is harder to wear through." The way the SMI Boyne system works is . . . water, under pressure, is sprayed into the air in droplet form. A powerful fan pushes air through the water to help freeze each droplet into snow. "The park West system," Ragland continues, "requires two crews working through the night. On a typical night we will use about 500 gallons of water per minute, or about 360,000 gallons of water per night. More and more ski areas are electing to take a little of the chance sat ml of snowfall. . . that is, they are err ;oing to man-mad- e snow, or, jj. " iterally, snow shot from guns. rj!r "It's getting to where we can't fiord to be without it," explains Dick (K "rost, vice president at Park West ski J, ra in Utah, one of three with wmaking capabilities. "Resorts Et can't take the chance anymore. "One snowless winter can kill a ski ie"'; irea. Last year, for example, was a an year. Many of Utah's resorts lered. We were lucky, we made HW." Sun Valley in Idaho was able to do pits te same. While other resorts in the ii, pern part of the country were wely handicapped, Sun Valley shaving one of its better. seasons,. Sanks to snowmaking." Because of .. last season, and :;dows of the drought year of 1975-.1- many more resorts are looking to, or planning to build into their feas snowmaking equipment, specially ;out West. Jim Vanderkelen, president of ;sw Machines, Inc. (SMI), wmaking has been a vital part of astern skiing for many years. "It's fcessary at eastern and V eastern areas. Out in the .; Blern part of the country, though, is ; Sere the sudden surge in interest is. ; r West resorts like Park West and Valley are using snowmaking to j i Element their regular snowfall ' f adit works well." Wen the ski season opens, Sun 7 lalley will have expanded swmaking capabilities, and so will I prk West. Deer Valley will have the j inning of a new system. Ski Prices Stay the Same At Park West Stepping up to the ticket window at Hark West this season will be easier -- on the pocket book. Ticket prices for 1981-8- 2 at Park West will stay the same us last year's. Only three of Utah's 16 ski resorts -- Park West, Sundance and Brighton -- (lid not increase lilt ticket prices for the coming season. Deer Valley will join (he ski market this year and jump to the head of the class with $20-a-d-passes. The remaining 12 areas increased prices anywhere from 50 cents to $2. Skiers will be able to ride Park West's seven double lifts and ski its miles of ski runs during the 1981-8- 2 ski season for $11 a day and $7 for a half-da- Children 12 and under will pay $7 a day and $5 for a half-da- Night skiing will be $6 for adults and $4 for children. A limited number of special Park West membership cards will be sold this year for $25. The card will entitle the holder to half-pric- e skiing on weekdays ($5.50 for a day pass) and $2 off on weekends and holidays. The card also will be good for special free night skiing programs and good for membership on certain NASTAR days. Cards and season passes will be available at the Park West booth in Trolley Square, all Sunset Sports stores and at the resort. Another savings program offered by Park West is its n rates on season passes. If purchased before the day the lifts begin running at park West, skiers will save up to $50 on the cost of a season pass. A student weekday pass, that usually goes fro $129, is only $79 if purchased early. An adult n pass, regularly $199, will cost only $169 during the n sale. Similar savings are available on adult weekday and family passes. There is a limited number of membership cards available. The discount on season passes will be good until the day Park West opens its lifts. Full Service Fall Special JitP Tuneup 2 Gallons Anti- - J'JfesSk Special Freeze Flush & radiator Wheel Alignment test Brake and 15 95 Electrical Repairs Paul Peters Service 97 North Center American Fork 756-637- 3 Hot Coffee or Chocolate with n FRESH donuts and pastries fDu all hours of the day rmfr.,.. ..; T APaT v; - f our new r Come meet our i fl IJhiSIFICJ I new Assistant Manager I fmw iiLliuw ff 1 Corrine Hales I ClOVer Club ReS $2 42 Savel3 This week's feature: Potato CHipS $229 Tryour NEW brd of j I Pine Nuts Master of Mixes $0 CH Continental Coffee For the perfect Colada 1 0.3U lb and our NEW sour dough Bloody Mary I 32 oz Microwave MaSta I i Tab Sandwiches ,ef E FREE windshield scrapers, j nninnJIrirMiiJ "n .1 ! iSLcies When you need it MC I I -- Hardware jn j, Unrry Oj J VV fl j - Health and Beauty Products ,,U,,J WAJ, P -- Gifts - rnoj yf Tapes 1 - Fountain Drinks CDICNHI V 1 1 - Frozen Fast Foods rtVltllULT J Hot Microwave Sandwiches CrDlIOC t -- Deli meats OLKVlUt - Canned or Bottled Drinks Beer and Cigarettes g Manager t oP(2 h U: Hot Microwave' W Sandwiches all s hours of the day or night! 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Employee Benefits trouP Health, Life, Disability Keogh, I.R.A., Pensions L e B Sell Insurance f ' ':3 WJ ,0c'ive J. Buchanan W. 800 N. Suite 217 y Orern, Utah 84057 y s On How To Save Energy ' wer your thermostat setting sleeping and before leaving whome. You save three percent on heating bill for every one degree W ower your thermostat. ' Lower the temperature of your er heater' to 110 to 120 degrees enheit or 140 degrees Fahrenheit have an automatic dishwater. H water accounts for 15 to 18 percent of your hfik'0'3' enerv consumption. water heater twice a year to Jent Sediment build-u- p which can je water heater work harder onsume more energy. |