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Show ASPEN TUB a SPA Don't guess, know your spa or tub is sanitary and safe Service 6 days a week 654-2545 S DR. JOHN GLEAVE j I Optometry 1 j EYE EXAMINATION 1 I BY APPOINTMENT 1 I CALL 654-1863 1 I Monri 9:00-5:00 p.m. ' L16 Sou,h 100 West I Sat. 9:00-12:00 Noon Heber Ci,V- Utah S4032 0 CLOSED THURSDAY Phone 654-1863 Big Tastin' Sloppy Joe Pie Is New Twist On Old Favorite ::v: "n .i,i,i . ,, ihi1"-'-w s Satisfy hearty appetites with this quick-to-fix main dish pie made with the popular ingredients of sloppy joes. The thick and chewy crust, easy to make with refrigerated flaky biscuits, is filled with a savory sloppy joe mixture topped with cheese. BIG TASTIN' SLOPPY JOE PIE 1 lb. ground beef 12 cup chopped onion 8-oz. can tomato sauce 8-oz. can whole kernel corn, drained 14 cup water 1 envelope (1.31 oz.) sloppy joe or chili seasoning mix 10-oz. can Hungry Jack refrigerated flaky biscuits 2 tablespoons milk 13 cup cornmeal 4 oz. (1 cup) shredded cheddar cheese Heat oven to 375 F. Brown ground beef and onion; drain. Stir in tomato sauce, corn, water and seasoning mix. Heat meat mixture until hot and bubbly; reduce heat and simmer while preparing crust. Separate biscuit dough into 10 biscuits; flatten slightly. Dip each in milk, then in cornmeal. Arrange 7 biscuits around sides and 3 on bottom of ungreased 9 or 10-inch pie plate; press biscuits to form crust. (Biscuits will form petal-like shape around rim of pan.) Sprinkle crust with 12 cup cheese. Spoon hot meat mixture over cheese; sprinkle with remaining cheese. Bake 20 to 25 minutes until crust is deep golden i. brown; rCool 5 minutes before serving. -4 to 6 servings.- ' i fin , m mum ugbimts 654-3130 COMPLETE KITCHEN REMODELING AND NEW CONSTRUCTION hv I , i i "mm -HI i'f'k- II ' KLllJ - 'ri - , 1I;,J , Pit III . ir- , 1983 DREAM KITCHEN COME TRUE! Come Visit Our MAJOR APPLIANCES AVAILABLE CAHTADv nmcnT Mi mmana .G.E. THERMADOR FACTOR Y-DIRECT SALES whirlpoo |