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Show ISCfiA f J MAIN STREET DELIJoin us at TJwtpli :Mns5&ulfV ADOLPHS at the golf course. :ijlliXl3 649-7177. Exceptional ) dining with Swiss hospitali- 'mU2. ty Everything from fVrvTl Escargots Bourguignonne. feCiN-'l Raclette Swiss-style to veal njiV specialities. Seafood, beef tKN and chefs specials; roast wyf? m rac f ,amD- steak Diane. J If fw roast duckling a l orange for l'7yyi l CvS dinner and flaming ji'cx u vlyJ desserts. Hours: Dinner. 6 kfn yy Ll!J 1 1 P m Sunday brunch. fyJyfWH 1 1 a.m. to 2 p.m. Reserva- l&KJ&Wi xftk tions suggested. Available Sifcn A or Pnvate Parties. Accepts 'PmLu AmEx. DC. MC and Visa. Jpfij vJP CHINA RIDGE RESTAURANT rrX:yfi Park City's only Chinese bu J&2 restaurant, located in the tvlff Mr) Holiday Village Mall ffc." specializing in Cantonese jTl style dining. We have Hong Xif&.fi I Kong chefs. Open daily, SSfrff ( p 11:30 a.m. to 11 p.m.; Wy ftf4v Saturday and Sunday, 3:30 xlS t0 11 P-m- Take outs c'yI available 10 to 15 off. pAWL Catering available. Call vhrTOl 649-5757 or 649-5758. "Srl Mini-bottles available. ijnCOYT FraHkies Dine in Authentic iSCjh& mining atmosphere. Enjoy WjSSH'flc! fly) Steak, Seafood, Sanwiches, i'lvfil saladbar and Homemade soup. Sunday 10 a.m. &v5"'J2L "2P m- Enjoy our 0mlette Bar "jX c2!i!eo (You choose the fixings and ,-:OxC" 1 we'll do the cooking). Open i J "'ic Z?zX rv 7 davs a week 1 1 am-t0 1 1 Ktfjh)yjL A pm Sunday 10 am' t0 1 1 WT JWl JANEAUX'S This beautifully if ItofyV restored restaurant is a k"iTw YX "must see" during your stay il njv): TY in Park City. The turn-of-the- xjAi VlX century decor of the "Parlour WV2b3vl Room" and the collection of )Snn trophies in the "Hunt Room" V V are only outdone by the uni- jVJjHTj queness of their menu. Their ' -feg escargot is the best in town 'jSfiKA A and crab- scamP' scallops, :&Pn U KS chicken carden bleu, .''C 'fVV' Ratatouille prime rib, roast !JV.1?V,S duck and filet medallion are Vmvv iust a ,ew of the exPert,V ,:C JL J prepared entrees. Dinner 'IJtP 6-11 p.m. Wed., Thurs, Fri. Mj'jl'..X A and Sat. Lunch 11:30 a.m. v-A Ph to 3 p.m.306 Main St., Grub Steakis Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Dinner, Din-ner, Sunday 5 p.m. to 10 p.m. Monday through Thursday, Thurs-day, 6 p.m. to 1 0 p.m. Friday and Saturday, 6 p.m.-1 1 p.m. Lunch, Monday through Friday, Fri-day, 11:30 to 2:30 p.m. Located in Prospector Square, Highway 248, 649-8060. THE EATING ESTABLISHMENT Join us for Dinner! That's right! You can enjoy dinner in our patio greenhouse, every Friday, thru Sunday, from 5 p.m. to 10 p.m. Your favorite omeletes and sandwich creations from our regular menu are available as well as reasonably priced Steak, Seafood and Chicken entrees en-trees that include our fresh salad bar. Don't forget Park City's most original menu featuring our famous breakfast specials are available Mon-Thurs. 8 a.m. to 3 p.m. and Friday thru Sunday, 8 a.m. to 5 p.m. 317 Main St., Park City, 649-8284. Mastercharge and Visa accepted. THE YARROW located at the Holiday Inn offers the finest choice in foods, including Shrimp Scampi, Sesame Chicken, Veal Avocat and a variety of stuffed potatoes, salads and sandwiches, Daily specials enhance the menu. Open daily-7:00 a.m. -1 0:00 p.m. Join us at the Pub for soft music, speciality drinks and hors d'oeuvres. Liquor store on premises. Facilities available for banquets. 649-7000 TEXAS RED'S Pit barbecue at 440 Main Street. Park City's only authentic pit barbecue. Specializing in pork spareribs, beef brisket-and brisket-and barbecued chicken. Texas Red s is open tor lunch and dinner 7 days a week. Dinner from $5.95. Children's portions are available. For take-out by the pound or dinner, call 649-6993,649-9997. the Most popular local s-1l)IJiW' gathering place for krSl breakfast, lunch and dinner. rJ Sfl Vfc ," Famous for our omelettes, jfijt deli sandwiches, homemade jj vMfc soups, quiches, N.Y. Cs. (Kfjji cheesecake, meats and Sv S: cheeses. Sit down and enjoy C CySl' our casual atmosphere or Aj v:V$ place your order to go. Old It . rjr Town's only convience (mill TUvV' store. 8 a.m.-9 p.m. 525 Qyuia Main Street. 649-6498. WVw WHIMPY'S Char broiled ham- VSflJ k burgers, Park City's newest & If Jjfoj;.. and fastest restaurant "For h V Jrfjf'jn The People oh The Go." Mm -f Open 7 days a week, 1 1 Wr tej'ifd a.m. to 10 p.m. Located on . SVVHM the main floor of Padres, C3A i flJL A 1492 Park Avenue, Park fSJ MJLfjfi City, next to 7-1 1 . fvS Philippe's at the Copperbot- Ff civy torn Inn, Dine in a casual con- f tinental atmosphere. Chef 1 J55mh Philippe .features daily rriftlfJ'Tv' specials including fresh frm 'Ji ' JS ' seafood, regional entrees C j ftlm): and other European delights. rizSi -I Imported wines and mini- JjOjW; bottles available on JyO'-'! premises. Serving nightly: 6 7 CO gf1& p.m. to 10 p.m. Reserva- Sv(LiH tions accepted, call flW'J2Si;v 649-2421 . We accept MC, W V dc, pc. Kyl Padre's Mexican Place-Under the Arched and vaulted ceil- S f'ji!&$fc ings the cellar that could f yrS? have come out from under a (j JC y Spanish monastary. 1 1 f! JiVi Pfiffilh'-i Padre's carries on the VU yyS traditon of the Mexican vv Place in Ogden. Four times ViV tVV'S lauded in Utah Holdiday JnS mfff Magazine "Best and Worst" WfS issues as Ogden's favorite nt M V Osi source of south of the jfJX boarder. Open seven days lfcj( a week for lunch and din- CAsnU' ner, 5 p.m. to 10 p.m. vH Th8 Cafe Uiriposa-experience ty'vi an eveing surrounded by the n U W?iftr:f rustic elegance of the Cafe L pC-I&Vi Mariposa. Situated in the hr JVCy Silver Lake Lodge at Deer w&f'$ Valley, the Cafe Mariposa of- lyrejr t fers a harmony of foods I t:fifV; selected for the fall and ''JNl'wl winter season. Special ap- 1 filr 'S'x petizers, seasonal salads, fj P Lr daily seafood selections, uni- v5jp 4 quely prepared beef, veal, ! Yv 3 lamb and roast fowl, and bak-jp ed daily desserts. Liquor and j N X 7" yyy wine licenses, reservations JK( SjS ! suggested. Tuesday thru Sv NGSr? Saturday 6-10 p . "TV 'V |