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Show Roast Duck With Raisin Stuffing 7 4-. ducc .' ' 2 cups cold cooked rice ft 12 cup raisins 18 tsp. ground cardamon sso w t k 7 fsp. grated orange peel AjS saf 7 7. instant minced onion ; 2 7. mefed buffer lj; 7 cap peeled, grated raw apple iVTTi Vj cup s7fed flour ?fS3)s2i 2 caps parsley sprigs Jm Cr orange slices flnse and drain raisins. Combine raisins with rice, cardamon, orange peel, tsp. salt, onion, butter and apple and mix lightly. Stuff mixture loosely into body cavity of duck; close opening with lacing pins and string. Roast duck in a moderate oven (325) about 2 hours, or until browned and crispy. Transfer duck to a hot platter. To make the gravy, skim fat from drippings, saving cup fat. Blend fat with flour. Add water and drippings from pan and cook, stirring constantly, until mixture thickens. Season to taste with salt. Cut duck into quarters. Pile hot stuffing on platter and arrange duck pieces on top. Qarnish with parsley and orange slices. Makes 4 servings. ffC!I?V Egg Nog Custard ft C J f 2 cups Knudsen Egg Nog A sjf 2 eggs J X 7. Preheat oven to 350 F. &yc& J 2. Beat eggs and gradually add eggnog, beating. 3. Pour mixture into 4 to 6 buttered custard cups. (J 4. Place custard cups in a pan of hot water and bake 30 v minutes or until a knife inserted in the custard comes out " ' clean. ' ' ' Variation: Lemon custard-Add 2 tablespoons of sugar and the grated peel of lemon to the eggnog mixture. ' The ACY X stockings Cy I ) Aj I I were x I hung mmmsA I by the I F skis with care . . . y I in hopes that a gift from I I ParkWest would be there. I r This Christmas give your family and I T friends one of the best Christmas gifts y I west of the Mississippi all day ski y I I pass coupons for ParkWest Resort. I I These transferable coupons can be I , I given individually or in the 12-coupon I 1 book. But hurry! Coupon books are on J I sale only until 4 p.m., Sunday De- yX I cember 19. 1982. I Transferable Coupon Books I I 12 All Day Passes $100.00 y I These transferable coupons make great Christ- I I mas gifts. On sale until 4 p.m.. Sunday, De- I I - cember 19. 1982. I Pre-Season Sale I I Pre-Season rates are good only until 4 p.m.. r I I Tuesday. November 30. 1982. ' I I Adult $175.00 I I y Youth (13 to 18) 150.00 1 I Child (12 and under) 100.00 I Regular Season Rates I I Available all season. Full-season pass, good 7 I I days a week. I I Adult $225.00 I Youth (13 to 18) 175.00 I , j Child (12 and under) 125.00 y I Senior Citizens (65 and over) FREE I I y Family Season Passes I First Adult $175.00 I I Second Adult 150.00 y I Youth (13 to 18) 125.00 I Child (12 and under) 90.00 Ticket Sales I Season passes and coupon books can be pur- I , chased from 9 a.m. to 4 p.m. at ParkWest's of- I f ices or at Datafix outlets at all ZCMI stores and I the Salt Palace. VISA and Mastercard accepted. I . . Phone orders with credit cards accepted. Write I or call for mail-in order form. For more informa- tion. call 649-5400. '9 g HOME VIDEO W 0 We would like to thank 0 fT the people of Park City and the qfq surrounding communities for vp vffl your patronage. csf? In order to better serve our Jp? customers we will soon be yMjL relocating to our newly con-"structed con-"structed building. fralc fajirz'' Thank You foWffa fiMPat Di .GeronimoiAK5 ' |