| OCR Text |
Show Samples of Milk Taken In Bingham Milk samples taken from the Dairies at Bingham February 20th, 1924, at 1:30 p. m- show the following analysis as made by Homer Saxton, County Bac-teriaologist Bac-teriaologist : English Dairy Bacteria count per cc. ......30,000 Specific gravity 1.033 Per cent Fats 3.7 Per cent Total Solids 12.8 Frahm Dairy Bacteria count per cc. 40,000 Specific gravity 1.036 Per cent Fats ". 4.5 Per cent Total Solids ... 14.5 Hoggan Dairy Bacteria count per cc 60,000 Specific gravity ...... 1.0324 Per cent fats 3.6 Per cent total solids 12.5 Bingham Dairy Bacteria count per cc. ....80,000 Specific gravity 1.0343 Per cent fats 3.5 Per cent total solids ...... 12 9 The above samples were submitted sub-mitted for analysis by County Health Inspectors. COUNTY BOARD OF HEALTH |
