OCR Text |
Show OGDEN DAIRIES j PASS STANDARD City Inspector Commends Improvement Showing During Past Year Dairies In Ogden which furnished m !k to the public in 1921 msd a re 'markable showing, according to rec 'ords and tests made by John Felt, city , I milk Inspector A great Improvement was shown over previous veers In bo'h i l richness and cleanliness and In his an nual report Mr Felt takes the oppor 1 'tunity of extending hla thanks to tho idalrles and milk producers for the co 'operation given his department Iurlng the year Mr. Felt made 100, itests of milk samnles nicked At ran dom from the city dairy wagons aDd in not a single cage did the dairies fall to pass the standard required by i !law. Eleven samples were classed asj "slightly dlrly" but the large majority passed with large margins in butter. 'f!B and purity The milk inspector also madf 1213 tests of milk on farms which Is sold to the local dairies. Out of these 44o were found clean, 755 slightly dirty ,'and 18 very dirty. Cautioning, following follow-ing the tests, brought immedalto lm-; provement, Mr Felt declared Tho table compiled by Mr. Felt shows the various tests conducted b) his department and the results: Tests made on milk from the farms,' 1213; clean, 440; little dirty, 755, very! jdlrty. 18. Private dairies visited on the farm. 500; city dairies, 18 in number visited nearly every- month. Tests made on milk from city dair I lM, 100; failed, none; little dirty, 11. i Tests made on milk from the tarni Ithnt failed In butter fat, 79; total sol ! Ids, 115 Tests maded of cream from dairies 74; tests made of butter from manu facturers. 39; excessive moisture, 12. short weight, 7. Great co operation has been shown from both the producers and the dls tribtltOfft, and great interest 1b being, taken to produce a cleaner and better milk. 1 oo |