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Show Careful , . 1 ma kin? I (Lareiree ba km? If you could watch a Sperry milling test from the time thef I I 4 M wheats are washed and weighed and blended, down through each j stage of the process of making if you could see Sperry Drifted j Snow Flour proved in the actual baking before it goes into sacks ready for your use then you would understand why you can J always depend on Sperry Drifted Snow Flour for baking results V We watch Sperry Drifted Snow flour so well in the making, vou don't have to worry about it in your baking. Why not call I any day at our Ogden Mill and see for yourself? J pP V SPERKf FlOURCO, t OGDEN J& 5 mills inrJ 50 distributing points on the Pa- . cific Coast and in the intermountain territory if Jj ' ii A Standing Invitation: Hj t We would like everyone in Ogden to consider this a personal invitation to visit the Sperry mill at any time. Come and see for yourself the marvelous equipment nec- If essary for a modern master mill. Come and see the interesting process involvec in transforming raw wheat into snow-white flour. Then you, too, will share in the V reflected pride that all Ogdenites feel in this Sperry mill. v J1" i bbbbbbbbbbbI |