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Show HERE'S RECIPE FOR BEST BREAD IN ARKANSAS The champion bread baker of Ar kan.jas b Acnes McKibbnn. IS, and unmarried. Murfreesboro. lu a state-wide contest in which 75 counties each entered 14 contestants, contest-ants, she made th loaf that won the unanimous choice. This is the recipe she ujsed: 1 tablespoon sugar i tablespoon shortening 1 teaspoons salt 1 cup boiling water 1 cup scalding milk 1 yeast cake 6 cups flour. Put sugar, shortening, and salt In bowl and pour over them the hot llq uld. Mix yeast cake in one-quarter cup of lukewarm water and stir in the yeast. Add sifted flour and stir until smooth Turn douch on a floured board and knead until elastic. Return Re-turn to bowl, cover and let stand for two and one-half hours in a warm place. Turn out and knead again Shape loaf and place in Teaaed pan. After about one hour, or when dough Is double dou-ble its bulk, bake in a hot oven for 50 to 60 minutes. Just before taking from oven rub crust with melted butter. Ofjol where air can circulate freely. |