OCR Text |
Show Sister M&fv's Kitchen . In the kitchen of her own home Sister Mary cooks daily for a family fam-ily of four adults. She brought to her kitchen an understanding of the chemistry of cooking, gained from study of domestic science in a state university. Consequently the advice she offers is a happy combination of theory and practice. prac-tice. Every recipe she gives is her own, first tried out and served at her family table. (Copyright, 1920, N. E. A.) ThisYpring if a big chair looks shabby shab-by and needs reupholstering and most of tho housekeeping allowance seems to be going for food, just make up your mind to make a slip cover yourself. 1 The material for the cover isn't to be had for a song, but if you can save the cost of the labor it will be quite an item. Make a paUern of old cotton cloth that fits perfectly before cutting Into the cretonne or whatever you may chose. In doing this you run no risk of wasting and spoiling good material. But the fact is that it is not a difficult task to make a slip-cover for a straight-line chair. Any wdman with the desire In her be'ng can do it. Menu for Tomorrow BREAKFAST Compote of fruit, waffles, syrup, couee. JjUNCHi. Toasted cheese- sandwich, sand-wich, midget pickles, pineapple bliss, tea. j DINNER Breaded veal cutlets, new potatoes, creamed peas, orange and date salad, steamed graham pudding, coffee. My Cwn Recipes As the meat course is rather light balance is given to the dinner by serving serv-ing a heavier dessert, in the graham pudding several food elements are supplied. sup-plied. If a hard sauce is served the sugar and butter furnish energy gives bulk and ballast as well as the food values. ' ' TOASTED CHEESE SANDWICH 1 cup grated or chopped cheese. 3 tablespoons milk. 1 egg. Dash mustard. Salt " 4 1 tablespoon butter. Paprika. 8 triangles of toast. Melt butter In top of double boiler. Add cheese and cook over hot water till melted, stirring to make smooth. Beat egg with milk and slowly add to cheese, stirring with a wire whisk. Season and put on toast. Put cheese between slices of toast and on top. Slip in a hot oven for four or five it's perfectly hot. With a chafing dish and electric toaster this may be made on the table for Sunda night supper. PINEAPPLE BLISS Vi pound marshmallows. 2 cups grated pineapple and juice. cup whipping cream. 1 tablespoon powdered sugar. Tiny pinch of salt. Cut marshmallows in quarters. Add to fruit and juice and let stand over night. An hour before ready to serve add cream whipped and sweetened with the pinch of salt added. Chill and serve in glasses. Now is the open season for the pessimist pes-simist who is always ready to ' pronounce pro-nounce failures In fruit crops. MARY |