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Show Public Health Service Probes Bad Olives WASHINGTON, Feb. 7 Inquiry has been Instituted at the source by the public health service to determine the causes of recent deaths from eating rlpo olives. Co-operating with tho state board of health of California and the resparch departments of Leland Stanford unlversltv and tho University Univer-sity of California," the public health service Is endeavoring to ascertain the conditions under which the fruit develops de-velops poison so that only good olives will get on the market hereafter. |