Ogden Daily Standard | 1918-11-30 | Page 16 | Savory Meat Savers

SAVORY MEAT SAVERS.' j , 'Beans, peas and other legumes are eiS' pcclally Important articles of food at thi j time because of tho largo amount of prcST ; teln they contain, which makes theflMj valuable as meat savers. t The legume protein, however. Is not aj: I complcto substitute for that supplied byJi ; meat, fish, poultry, eggs, milk, cheeifT &c. The legumes will not, therefore, ea-J tlrely take thd place of meat and slmllirl: I sources of protein i.i tho diet. They! should perhaps bo looked upon a3 mtve savers ratlier than meat substitutes. Thewi I will perform their function as food better y If used in connection with some of USl; i other sources of protein named ratherj than alone. x