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Show I J Low Cost Dishes for I High' Cost Days II During this last week of May there If- . are suro to be many weddings. For It , tlie bride who wishes to have a simple II supper at home and one which will II not cost very much the following menu l is suggested: Bouillon II Fried Halibut " Tomato Sause Ml Rice Casserole of Sweetbreads lv French Lamb Chops II ; Currant Jelly Sandwiches II Fried Potatoes Peas with Butter II Asparagus Salad II Biscuit Glaces Love Cakes II Matrons of Honor l Coffee Love Cakes. II Beat one-quarter pound of butter to If a cream, add to it gradually an equal II ! weight of finely sifted sugar and the II same of ground rice and as much bak- II ing powder as would cover one-half III teaspoon. Mix thoroughly, then stir If in three well-beaten eggs. Put into II well-oiled tins and bako in a good oven l ten minutes, first ornamenting each II cake with slices of citron spelling the |