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Show I Pierce's Pure I J1""' I OPTIMO" Products 1 Formal Opening of Modern Market I iMiiuin-sTuiwwhJ I I JSlSnSiirt: 1 1 Tomorrow, Friday and Saturday If It 1 food production are employed, where only j IWITQIf RV ftRlTHCQTRA FWBI?V CTUWIWf I Is strong flour and absorbs more water , 1 the best vegetables and seasonings are used. 1 H IflUuilr DI UIllflE J i litk HvEdll EYEtliJUlU . M tan soft flour ideal for bread-making. 1 , I H GREATEST PURE FOOD EVENT OF THE YEAR Hi j j That's the Reason That You and 1 HI Iff ffMfl FltMiMM 1 Thousands of Others Always Like 1 FAVORS FOR LADIES BALLOONS FOR CHILDREN H i tff I smmua i m 1 H (Thursday and Saturday Evenings) (Thursday and Friday, 4 to 6 o'clock) HQ I I j H I Pierce's Fork and Beans I H D , , 1 Jj H 1 Pierce's Tomatoes 1 H You are invited to be our guest at this celebra tion of Ogden's great retail market, inspect the HK 1 Makes more and better bread I j H I Pierce's Tomato Catsup jB stock of groceries and meats, look over the various departments. Reception hours from 12 HI Costs more than ordinary cheaper in end. I jj 1 Pierce's Table Syrup noon to 9 o'clock the store is open through t he day. H I r I H 1 1 Pierce s Hommy 1 r IH I I 1 M ! I" Pierce's Sauerkraut; 1 H 1 T ,DD POMPANY I I M I Pierce's Tomato Soup 1 gnaHKSMHHMm BHBSBBHSHaHKa R T. FARR & COMFAINI H I packed and Backed by II I UTAH-MADE GOODS 1 INSPECT THIS 1 THIS COUPON 1 H 1 Distributors. I ! I UTAH CANNING CO. II I .-y uuh m.-. .-., b. -... 1 MODEN MARKET 1 ;tsra 1 I HH 1 WilTM, lUrJLlWlUJILlllXJl iJy n H h ' m ETlTTTPPFn TO H day (as ong as supp y asts) at 1 H D T M 1 H "TliPllflrtrtvnf 'Fm All" E H T I strated at th s atore dur,"9 the formal 1 EQU1PPLD lO i SchaJe & HarPrfsyCo Mo'dern 1 W, 4 I I M The Daddy Of Em All. mm Q opening. An .rotation to these booths MEET YOUR NEEDS 1 Market opening. Coupons accepted 1 Yfl 1 . .. . neTliTlff 0f WilcOX-Schade- I M j Demonstration during opening of Wilcox- 1 WS& Js etended- only between 4 and 6 o'clock each day. rBfl 1 Demonstration at opening m j H t ii.TT-.T7r. ' I ! i TASTY, APPETIZING, I ltf SAV0RY II H I ' vy"Jffi3 This Bacon, made from j i H i ! Ui'TA ML western porkers, has an in- 5 n H ' T$ a dividuality that will please H IWu"'- i yu fr tne rnild sugar-cure - W an( splencd meat form a de- r1 Mj1 licious meat. rO R I "There With Bells On ' j J ,,MOUNTAIN,, Brand Meats Should ? I J NotBe Parboiled. C I ; 3 "MOUNTAINM Brand Products will 1 j 51 be served at Wilcox-Schade-Harris ? I , rl Co.'s store formal opening. s 1 DRINK I "OLD MASTER" CO FFEE H I (USED EXCLUSIVELY AT HOTEL UTAH) I H I AND - I H I "ROYAL GARDEN" TEA H j 1 These excellent beverages will be served during ' J W I Wilcox-Schade-Harris Co.'s formal opening I H TEA PLANTS SHOW IN OGDEN H FOR FIRST TIME I THE BOUR COMPANY H j TOLEDO KANSAS CITY SUGAR'S IMPORTANCE j j AS EVERY-DAY FOOD j . 3 Such foods as sugar and starch are essential to the build- 8 I ing up of muscular energy and force. That is the reason I sugar is so important in rations for the European armies 1 bringing the great demand for this product from gov- I ernments now involved in the terrific war. Muscular I U energy and force are as essential in every-day life as in 1 warfare strength is the constant demand in work. Use i of properly refined sugar 1 00 per cent pure, such as k that which is Utah-made will supply this demand for '; " your life. H j ASK YOUR GROCER FOR I 1 I "Table and Preserving" Sugar I jjn l17 A The super-evaporating process by which Ever- 1 B fresh Fruits and Vegtables are prepared leaves 1 i these foods with their full value, the water be- I j ing the only part eliminated. The keeping 1 qualities of these foods, the ease with which I I they can be prepared, the assurance of abso- 1 lute purity are essentials for you to consider. 1 J See the demonstration at the opening of the I I Wilcox-Schade-Harris Co.'s store. 1 ! EVERFRESH FOOD COMPANY j OGDEN, UTAH. I Goddard's 1 1 j, i I PICKLES, PRESERVES, g I RELISHES, CATSUP, g H I PORK AND BEANS fg I AND OTHER GOODS i I PACKED UNDER ABSOLUTELY S I SANITARY CONDITIONS J S I :" IN UTAH'S MODERN I FOOD PLANT I m I GODDARD'S GOODS WILL BE DEMONSTRATED 1 m 1 AT WILCOX-SCHADE-HARRIS CO.'S OPENING. J M I Goddard Pickle & Preserve Co. I 1 OGDEN AND SALT LAKE. I jK . ... HL fKr |