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Show , ;Ulif I 'FAMILY MEALS FOR A WEEK. I II . LHnT I SUNDAY. ' Melons. Cfrel and crennf. ft'. Fried acallops. ""- VA '', Toast. W l fj Tea. t LUNCHEON' ,V Jellied chlokon t'. Ltakcd tincct potntoos. 'ffvi . Celery and tomato salad. "P. !&&' Crnckcrs. - , V Cheejo. ; Tea. k 1 DIXNER. . i Llttlo Neck clams. c; 1 lton.it hecf. , . k '"y. New poUitoea. ' -.' Green corn " " v , Watermelon. .' , ' Corroe. v - j . " MONDAY. 'J "Ugjli ' Jjft BREAKFAST ' Peaches. pt f Cereal and cream. , Bacon and dropped eggs. j "- TooBt. " ' J " CofToe. Tea. LUNCHEON. Mince of chicken (x loft over). Baked potatoes. Berries and cream. Cocoa. , DINNER. Chlckon eoup (stook from Jellied chicken). Cold roaat beof sliced thin, with horaeradlob rauce. Corn pudding (a left over). v ; Lima beans. ' i Berries. ' " " Coffee. . A.T - -; -. x ' '''iJi TUESDAY. - -V '& BREAKFAST. , : Melons. Cereal and cream, iv Baked egga. , Rolls. Is CofToo. " k 5 Tea- i j LUNCHEON. ' Pickled lambs' tongues. ' Stewod potatoes. ' v Tomato toa.it- j". Crackers j Chceeo. . ,Jtfc, Tea. " f' DINNER. ' . Lima bean aoup (a. left ocr). , x Beef pie (a left over). I Belled rice, K t Strlnc beans. Blackberry pudding . Coffee- S WEDNESDAY'. ' nilPALTAOT is. .it- " J $ tec Oranccs. . ? Cereal and cream. V5 Bacon and fried gren peppers. s&i. ' v Toast. ' Coffee. a v Tea. LUNCHEON Crisped dried beef. , Dolled aw est potatoes. f ill J Rice muffins, f vA ( ' String boan ealad (a left over), fjljf I Cream chcoso. " f Mj'l j - Tea. ? Hi if 5 DINNER. ' j llll Tomato bisque. , ifSfrl Fricasseed chicken. I till I Creamed turnip 5 ut. 1 Boiled nw potatoes. itHJt r !v? Frozen peaches IL'! ,'T- Coffoe. JfU' H ' " afj'l ' S- , -TIIUIISDAY. '; I H f ' p r - BREAKFAST. '' f ji El '" ' -' I Melons. '' )ui I 1 I Cereal and cream. f UJIIp I ' Bacon. jlPJl I Popov ors. I 't 1 i Coffee. , jMhl I ( II LUNCHEON. t ffljg C I . Epss baked with chloken gravy. , 3n b J" . Bdkcd potatoes. ' . HI l L Quick biscuit. ' V I Jam. Ifl t I Ten 31 ! r DINNER. l, Chicken eoup. fj Mt S Chlckon pudding (two left ovara). H Mfjl iJ Turnip soufP.e. H" jjjf Li Potatoshoshed In cream and browned ( j X left ovor). al jjj -i Blueberry pie. - j Bjft 3j ' ' ' Coffee. -i fij Si rniDAY. MFllli t BREAKFAST. . 8j - Berries. f r j JB S i ' Cereal and cream. . ) 'J j IflB ft - Fried panflsh. ' Hfl Si v Rous. n I'll LUNCHEON. '- j Sj I i Chcete pudding, j ;wj t f French fried potatoes j H V Cucumber and lottuce salad. ' 1 lit I , Sliced bananas. . tt (' DINNER. ". - j , i' j Tomato bisque. " I L'O 1 f Baked Spanish mackerel. J 'j til ' Whipped potatoes. ! J " li' Grcn pas- j t S i Peaches and cream. 'f iUiJ , . Coffee, a Ijjjjl 'J SATURDAY. jffjt; V BREAKFAST. . lit 1 SI Melons. ' ! j. , ' Cereal and orcam. c 18 (1 Bacon and eggs. j ' , ct TOMt. " ' jjjJC Coffee. . "iMl' " Ten. 'j ;i I ' if ' LUNCHEON. ", ;,''l Creamed flth in nappies (. left over). K f ri Potato puff (a left ov4r). Ifijl Whnlfl tihunt ithnpfrnl . i ill El PA DINNER. t- ;) jj Cream of pex eoup (a left over). ' ! ll Stewed calves' hearts. " Ij;"! Splr.ach. " 'If! Green corn. J j Wj Deep peach tart. i?i 9 Coffee. PJ ill' |