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Show AN ART TO MAKE GOOD "CATCHUP" Washington Feb. 2S "It Is quite an art to make good catchup " announces an-nounces the latest official government ook book, just Issued by experts of the department of agriculture as an addition to Its series of popular red pe volumes Incidentally the government govern-ment 'b experts decide this tomato sauce Is spelled "catchup," not "ketch-Up" "ketch-Up" or "catsup." The tomato is given first place among the vegetables by experts because be-cause It can be prepared in a greater number of ways than any other vegetable. veg-etable. They point out that few din 1 ners are complete without it. either in the form of soup suuee, salad, vegetable, vege-table, catchup, chile sauce, ( how-chow, relish, chopped pickle, green tomato pickle, tomato sweet pickle, piccalilli, preserved tomato or tomato mince meat. Recipes for theae uses of th" tomato are contained In the government's govern-ment's latest cook book |