Show A PURE WHOLESOME RELIABLE CREAM OF TARTAR BAKING POWDER its h its fame aoa dwi ats ise a protection and a ga gantee atee against alum food cream of tartar is derived from grapes it is used in dr priced baking powder in the exact form and composition in which it occurs in that luscious healthful fruits A pound of rich ripe grapes contains a quantity of cream of tartar equivalent to that required to make baking powder sufficient to raise a doen ordinary sied hot tea biscuit the healthfulness of dr priced cream baking is beyond question i A alum baking powders aie condemned by fifty two different brands of alum and alum phosphate baking powders were recently analysed by an official chemist in every one of these fifty two different brands sulphuric acid was reported in large quantities frequently greater than per cent of the whole weight of the baking powder I 1 chemical tests show that a portion of th ealum from alum baking powder remains as such and unaltered in the bread alum baking powders are extravagant they cost but two cents a pound to make yet they are sold at twenty five cents a pound or twenty five ounces for twenty five cents but can the housewife afford no matter at what ariceto ceto use a baking powder which puts alum and sulphuric acid in her food |