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Show New Zealand Becoming Dairy Products Leader The New Zealatuler is the world' champion butter eater, the per capita cap-ita consumption being around 87.7 pounds, while, on the other hand, he puts up a poor showing when It comes to eating cheese. Dairy products account for almost 25 per cent of the total value of New I Zealand's output of all kinds. Sho established a record In butter production pro-duction Tor the year ended July 31, 1034, there being an increase of 0.55 per cent over the preceding year. Production has been steadily increasing increas-ing since 1920. New Zealand nlso piled up another an-other record In butterfat production, estimated at 220 pounds per cow, as compared with 214.8 the previous season. New Zealand and Australia together supply nearly one-half of the butter imports Into the United Kingdom, which has doubled Its butter but-ter imports since 1015, New Zealand's Zea-land's share being 2S.55 per cent In the case of cheese, New Zealand's exports are always wholly to the United Kingdom. There was a slight increase in cheese production. |
