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Show ................ . . . .-."..-...,.........,,,.,., Recipes That Will Appeal to All f By NELLIE MAXWELL X .;. For a delectable dessert that Is not I only beautiful to the eye, but satis fying to the palate, pal-ate, try : Orange Cream. Soak two table-spoonfuls table-spoonfuls of gelatin gel-atin in one-quarter cupful of cold water wa-ter and dissolve in hot orange juice, adding one-half cupful cup-ful of sugar. Fold in one and ene-half ene-half cupfuls of whipped cream and one-half cupful of orange pulp cut fine. Serve with a fruit sirup. Tapioca Cream. Take one-third of a cupful of quick cooking tapioca, add one-half cupful of sugar, one-fourth teaspoonful of salt and one quart of milk. Cook In a double boiler (stirring (stir-ring often) for 15 minutes. Add one egg yolk slightly beaten, one teaspoonful teaspoon-ful of flavoring and cook for a minute or two, stirring vigorously. Remove from the fire and add the stiffly beaten white of the egg. Chill and serve In glasses with crushed fruit. Chocolate or caramel sauce or maple sirup with a few chopped nuts may serve for variety in sauces. Fold whipped cream Into the pudding pud-ding and serve with orange sections or bits of pineapple. Fold in chocolate sauce mixed with whipped cream. Canned fruit sauce, coconut, marshmallow sauce or canned fruits all make delectable sauces for the pudding. Club Cookies. Take one cupful of shortening, one cupful of sugar, one egg, one-half cupful of sour cream, one-half teaspoonful each of soda and cream of tartar and three cupfuls of pastry flour. Mix as usual and pat the dough out to two inches thick and chill overnight. Roll and cut Into any desired shape. Bake In a moderate oven ten minutes. Filling. Take one cupful of stewed stoned prunes, one-half cupful of stewed apricots, three tablespoonfuls of lemon Juice, one-fourth cupful of sugar and one-half cupful "of prune or apricot Juice. Cook together, adding add-ing one tablespoonful each of butter. Cool before using. 1931 Western Newspaper Union.) |