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Show Of Interest to Women headers Some Sardines ! ."TTHAT the Volstead act has ::(- J tec led other imhi.-tncs besides j tl'.c brewing trade has !oi;? been admitted. Look at tlie decline in i llie pretiel industry! Now reports j come lh.it the ever popular sardine ; has felt the loss of the saloon, j 'icars axo the trade required three : rr.iilion cases of sardines a year, the ; t,.r"atest outlet for the li-.Ii being its I t'-e as a thirst increaser. Today, ;!.;s so-called bar trade has disnp- j reared a.vl the little fishes are boiled iu oil .;:iy to the tune of two million mil-lion cases a year. Ftwer But Better Bt what the canners have lost in qu?.i't'ty, they have rrude up in quality. Eastern canr.ers, especially, in order to compete with California and fore:n canners see to it tint !'.eir Hf.ie lish are perfectly matched, j ;:re of the best qiMliiv and are 1 r ' d in Si-e prndes i sr.rce or v'l'i!e -.:! s:iM eons.itllU-s the i . "jlar method of puiti.ij up ' the sardines, mustard sauce and tomato sauce are eouiiiic lo the fore. Women have found that an unopened un-opened can of sardines can he heated for ln'teen or tucu'.y ir.iiiiiU-s in b il-ing il-ing water, opened and the hot l.sh turned out and served to the Rr.--.il delight of the diners. Sardines in a sauce arc especially desirable for this purpose. Tomato sauce or mustard sauce combine; well with mashed sardines and picldcs f-jr thj sandwiches which generally aceem pany us on our spring outings. While the sardines in the sauces make pleasant variations, the sardines sar-dines in oil remain the standby, l-'or instance, they may be drained and arr..UL:ed tastel'clly over potato sa!ad or cablia;e salad. A strip of toast covered with minced beets mixed witli salad dressing, and then top; cd by a couple o; the littie !:.shes makes a novel and delicious ennape which can be served as the first course of a dinner. |