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Show It Is best to tr-it the milk for butter but-ter fat onto inch month. Dii't mix tho morning and nit-Jit n.llk unlers both are (i;i'e cool. There I no liquid th;.t will ah o.b odors more quickly than warm n.llk. Tho arimal that pays the best U bound to be In evidence a dalrym' n become better Informed. It Is a nl t.ike to suppose that a poed row of In'e-lor l r rrllng Is quai fled to drop a good calf. Clover is one of the bet fo-.-,g r-jf for cows and Is one of the bei t Tops a dalryrrrn ran put in. Hefore selecting a pure bred r!re to head the herd of cows. It Is pec riry to canvass the situation thoroughly. In building up a dairy herd from common stock, much time wl'.l be saved If the lest cows are selected to form the bree!lrg herd. There aro few cows whlrh will rot Mand more q,btly during the mllk-Irg mllk-Irg process If thy have nothing else to attract their attention. Milk that Is properly paneurled snd then kept at a low temreratiir will keep much longer, as a rule, than that which Is not so treated. Separate the cream wbl!e th milk Is still warm and In cold weather first run hot water through the serara'or to warm It. Strain the milk Into tbf separator through wire gsuxa |