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Show S :'. .'' ... ' V fiH : ST - f 4 - h - What a great (lung it is to nave fresh, red-ripe, juicy tomatoes toma-toes in good supply at market. Serve a platter full of tomato slices for an easy way to deal with salad. For a fancier fresh tomato dish, try Tomato Tuna Stacks, a fine luncheon or supper sup-per idea. Tomatoes are sliced, each slice piled with tuna salad and stacked. Fun, thrifty and nourishing, tomatoes have excellent ex-cellent nutrition. One medium size tomato provides 57 of the recommended daily allowance of vitamin C for an adult for a day, more than a fourth of the vitamin A and a twelfth of the iron, but only 35 calories. Tomato Tuna Stacks " 1 can (GV2 or 7 ounces) y8 teaspoon pepper ffl. ' tuna . cup mayonnaise Ij&r'lj Vi cup chopped celery 1 tablespoon chopped 14 cup crumbled blue cheese fresh onion 'f teaspoon salt 6 fresh tomatoes s'. i ,a teaspoon minced garlic Chicory Drain tuna and flake. Mix with celery, caeese, salt, garlic, pepper, mayonnaise and onion. Remove stem ends of tomatoes and cut into 3 crosswise slices. Put together in layer cake fashion, using tuna mixture as filling. Serve on a bed of chicory, Makes: 6 servings. ' |