OCR Text |
Show NANCY HAVEN'S J '" Kccipc of the Month LEMON-NUT BREAD tyVVj ( I A refreshing lift at any meal and a special bread I for Easter Sunday brunch. It's moist and deli- LJ cious plain as well as toasted and spread with butter or margarine. nanct havin i . j, ,.. i 4 tablespoons butter oi V; ..." J margarine '. f. 1V4 cups Beet Sugar s., :r i 2 ' 'aS'V' ' Poons finely grated 4 VS. - ' ;- lemon rind - A CUP ift all-purpose '.VtXA-' flour t 3 v teaspoons baking pow- ' t V V y,' der -VW.C V teaspoon each salt, soda "'Jf y cup milk , 4 tablespoons lemen juice H cup coarsely chopped aata J pecans or walnuts . CREAM butter or margarine 'an -Beat Sugar together In mixing bowL Blend in each egg and the lemon rind. Stir in sifted dry ingredients in-gredients alternately with liquids (milk and lemon Juice). Fold In nut meats. SPOON batter into a lightly greased loaf pan (OxSxSVi inJ, being sure thick batter is well into tha corners of the pan. BAKE in moderate oven (330'FJ 1 hour or until knife Inserted la the center comes out clean. Remove from pan, cool. HINTSr If you prefer a nut bread without a cracked top crust, allow the batter to stand in the pan at room temperature for about 20 minutes before baking. Nut bread ruta more easily and flavors are more mellow If It Is cooled and wrapped for 24 hours before serving. N - GAY AS A SPRING BONNET ... and Just i eye-catching is the ' pert pink and chocolate-brown booklet FASHIONS IN FROSTINGS. Its 34 pages are devoted to the art of making good cakes better to look at . . . better to eat For your copy ... no charge . . . send a post card to: NANCY HAVEN, Dept. 8-1, Western Beet Sugar Producers, Xnc, IS Phillips Petroleum Building, Salt Lake City, Utah. INSULATE NOW. Save Fuel. Phone Oscar Peske, Cedar City, phone 68. Adv. D 12. DELEGATE your Insurance worries to Herman Anderson, First Secisr. iry Bank B'dg. FROM that moment on, the Centra! Utah Insurance So. wlii werk to see that nothing MARS your happiness or feeling mt security. We've done Just that for other folks and theyv told their friends as we reel-ize reel-ize every time a new eficnt ARRIVES Guests sitting pretty? I N' ' "B l " t-n'rTryK X v i as L A'X d.? Ji . ..S.i (DM THE OOKE and STMT TE WAl Hear ye I Hear ye! Holiday good times are coming up with guests a-plenty and parties galore. And what's wanted in the refreshment line? Why, plenty of ice-cold " Coke, of course. The sparkling pleasure, the bright little lift of Coca-Cola, makes everyone enjoy the party more. The best-loved sparkling drink in all the world . . . that's Coke! PARTY IDIASt Turn "hard sauce" out ' v fiblfir?! if ( I f L f In gay holiday green next time you servt CHfdiFlrX tt II " I IwJ&A fruit cake. Add a UtUt green food color. gfll t H ' 1 I IMXtfiff T I ing to your farorita hard sauca recipe. 'H " jrJA 111 'I I C?T V! " ((& ) Ring the fruit cake with generous scoops f XX 1111 V of this tinted sauce and set out right next I SiT0 I xCrri II I V toatrayfulof icocold Coke,- . VZt X. V 'Is0 1 y SS009 KINO .... PAMILT SIGN OF G0OOTAS1X tottted eer of The Coco-Cot. Onprnf ,y: CEDAR OITY COCA-QOLA D0TTL1IIG COHPAHY |