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Show ANGEL FOOD ICE CREAM CAKE Xo neod to be an "in the kitchen" hostess, plan your menus fcr ahead-of-time preparation and enjoy your own party. A baker's angel food cake combines 'with strawberry ice crer.ni to make a delicious dessert that needs no last minute fixinp. Served for luncheon, dinner or for a Sunday evening supper, it makes a summertime summer-time hit Ufa 'V UijlV. ' y l - ! , - '1 1 (13 ounce) oblong bakers' 1 pint brick strawberry ice angel food cake cream Line a refrigerator tray with heavy waxed paper. Slice cake horizontally hori-zontally into three equal size portions. Tlace 1 layer in bottom of refrigerator tray. (This will take Vh slices.) Slice brick of ice cream into thirds and place on top of cake. Place a second layer of cake over ice cream. Cover with waxed paper and place in freezing compartment com-partment of refrigerator. Slice into 6 portions and serve with whipped cream. Yield: 6 servings. |