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Show , Dslicioas Heeipos Can Do llcds Uith Domestic Babbit j Good housewives of this community commu-nity do not ordinarily look to the feed dealer lor food suggestions or new cooking recipes. But the Purina Chow merchant of our town who is now sponsoring a "Home Food Lot" Program for "back-yard farmers-recommends farmers-recommends the following recipes for their tastiness, economy, variety, and wholesome nutrition. Golden Brown Fried Rabbit Hi to 2 lbs. dressed rabbit 14 teaspoons salt H teaspoon pepper 1 slightly beaten egg 2 tablespoons water 1 cup fine, dry bread crumbs Wash and wipe rabbit with damp cloth. Cut Into 8 pieces for serving. Add salt and pepper to beaten egg. Dip rabbit pieces into egg mixture, then roll in crumbs. Brown In Inch hot fat. Then reduce heat, cover cov-er and cook slowly 30 minutes longer, long-er, or until tender. Serves 3 to 4. Serve on a bed of boiled rice with brown gravy. FOR BROWNING GRAVY, drain off all fat remaining In pan except 3 tablespoons. Blend In 3 tablespoons flour, teaspoon salt and H teaspoon pepper. Cook, stirring until brown. Stir In 1 cups water or rabbit stock. Boll 2 minutes, min-utes, stirring constantly. Serve at once, I y n Delicious Rabbit Salad. i cups diced, cooked rabbit Itt cupa diced celery H cup diced, sweet pickle cup mayonnaise 2 tablespoons lemon Juice H teaspoon salt. Few grains pepper Put rabbit meat, diced celery and pickle In mixing bowl. Mix with remaining re-maining Ingredients. Chill and serve on lettuce with a garnish of hard-cooked hard-cooked eggs and sweet . pickles. Serves 4. NOTE: A 2-pound dressed rabbit will yield 2V cups diced meat when cooked. For cooking directions, see recipe for Rabbit Pot Pie. I " ' 'V I L- . I Tasty Rabbit Pot Pie to 2 lbs. dressed rabbit 3 cups boiling water 3 tablespoons butter or other fat 3 tablespoons flour 3 tablespoons chopped onion IX teaspoons salt H cup diced green pepper H teaspoon pepper Wash and cut rabbit into pieces for serving. Cover and cook slowly in boiling water to which 1 teaspoon salt has been added for IK hours, or until tender. Drain and save broth. Remove -meat from bones and dice. Melt butter In saucepan. Add onion and green pepper and cook 5 minutes, or until tender. Blend in flour, salt and pepper. Stir In broth and boll 2 minutes. Add rabbit meat and heat thoroughly. Pour into baking dish. Cover with pot pie crust (Use your favorite pie crust recipe.) Bake in hot oven (425 F.) until crust is brown. |