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Show Oranges With Jelly. Oranges filled with jelly make an attractive at-tractive dessert. Select half a dozen oranges; make an opening at one end, not more than hal an inch in diameter. diam-eter. With a small spoon remove all the pulp from the interior. After this has been done soak the skins in cold water for thirty minutes and then again scrape the interior smooth and clean. Rinse the skins again and set them aside to drain. Next prepare some jelly, using your own taste about the color or colors, and in the mean-lime, mean-lime, have the orange skins surrounded surround-ed with chopped ice. Fill the skins with the jelly and let it harden. When firm cut the orangea into quarters and serve. |