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Show To Stuff Mnibrooms. Stuffed mushrooms make a delicious lish, besides being an excellent way of using up tiny pieces of cold game. Make a stuffing by allowing one table-spoonful table-spoonful of chopped meat to two mushrooms. mush-rooms. With four spoonfuls of meat use two of bread crumbs and the same quantity of stock, with one of melted butter; add a little chopped parsley, I and season with salt and cayenne pep- per. Select good-sized mushrooms, peel them and cut off the stalks. Place the mushrooms in a biscuit tin, having the cup sides up, fill them with the prepared stuffing, and cover with browned crumbs and tiny bits of butter. but-ter. Put the pan into a brisk oven and bake the mushrooms fifteen minutes. min-utes. Garnish the platter with lemons and parsley. . |