OCR Text |
Show Pineapple Chip. Pineapple chips are not only a toothsome tooth-some dainty, but as helpful a finish for a rich dinner as candied ginger root Pare and cut the fruit into very thin slices; allow one pound of powdered sugar for every pound of fruit. Strew a layer, of sugar" over earthenware plates, then a layer of slices and more sugar, and stand the plates in the hot sun or in a drying closet. ' Turn the fruit morning and evening j until dry; then put it in a hot oven ten minutes, and when cold pack it in tin boxes with paraffine paper between each two layers. |