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Show &3 THE vOT ifl KITCHENS m CABINET Copyright, 1921, W estern Nwpper Union. The patter of rain on a cottage roof la a sound that I love full well And I love the break of an autumn day And the woodland's leafy smell. I love the turn of a pasture lane Where the a3ters mimic the mist; And I love the orchard fruit that glows To a blush where the sun has kissed. INVITING CELERY DISHES. At this season of the year when celery is grown in so many garden? it may be a frequent dish in many forms and combinations. As sour there is none more popu; lar than : Cream of Celery Soup Take two cupfuls of minced celery cooked in a pint of water until tender, ten-der, put through a pure strainer, adding thf Honor in which it was cooked. . Scald one quart of milk with a slice of onion, remove the onion and add two tablespoonfuls of butter and two of flour cooked together; cook all together until the flour has been well cooked, then season and serve very hot. Celery may be found present U the best salads, adding flavor, bulk and vegetable acids, so wholesome for the body. i Cream cheese mixed with finely minced celery served on lettuce with French dressing Is another good one.- Luncheon Dish Take two cupfuls of cooked celery, put a layer in a buttered but-tered baking dish, add a layer of thick white sauce, then a sprinkling .of cheese and another layer of celery ; finish with a layer of white sauce and cover with buttered crumbs. Bake until un-til the crumbs are brown. Celery Fritters. Take stalks of celery cel-ery three inches long, cook until tender, ten-der, drain, dip in batter and fry in deep fat. Celery served crisp and white as a fresh vegetable Is one of its attractive attrac-tive and most popular ways of serving. serv-ing. The short tender stalks stuffed with highly seasoned cream cheese may be served as a relish. Fringed celery makes a very pretty garnish to use on a salad. Cut the celery into two and one-half-inch lengths and slit up to within a quar ter of an inch at both ends, drop Into acidulated water and let stand tc curl. Drain dry and use around the edge of a platter or salad bowl with radish tulips In between each piece of celery. |