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Show September 9, 1982 Bunin NICKGLVDSAew'SI'KIXT Ic 13 Section Questions? Are you tired of the same ole grind? Is your house keeping getting out of hand? Need some new. cooking ideas? Attend The KNEU HOMEMAKERS SCHOOL Sponsered by: Sullivans The Clothes Garden Basin Floral The Mane Tamer Safeways 1250 KHz ; Monday, Sept. 13th - 7:30pm Union High School Auditorium Come Early, See The Many Display Booths Stewarts Doors Open at 6:30 pm Moon Lake Electric The Attic Make Sure Youre There Dont miss these 2 hours of fun filled, fast moving demonstrations of modem cookery, techniques by a professional Home Economist, Charlotte Winn. Free to those who attend: Gift bag - stuffed with samples, coupons, cookbooks Door prizes - small appliances, baked goods Grocery bags, cookbooks Grand Prize: a GE MICROWAVE OVEN tr mm i Sv i ZS.r -S- -- A . as Home Economist for Homemakers Schools, Madison, Wisconsin, a part of Rural --works 4U;T LTO S & V'Ttl A vi ?,.,V 'jrt 4 '1 v-1- ; ..vS 3 .'3- N iV 9 5 ill HIV O A CHARLOTTE VINN tt 1 ample-Homemakers Biographical Sketch Charlotte Winn r'. Vf.j Gravure Service, Inc. -- presently travels Washington, Oregon, Idaho, Utah, Nevada and California. -- drives miles annually to maintain a hectic schedule. -- graduated from Whitworth College, Spokane, Washington with a B.S. degree in Home Economics Education. -- received her Masters Degree in Vocational Education at the University of Idaho, Moscow, Idaho. -- previously taught home economics in Mountain Home, Idaho. -t- raveled several states and countries during a year long tour with Up With People, -- presently resides in Portland, Oregon. School Recipe Spiced Strawberry Jam strawberries (approx) teaspoon allspice Vi teaspoon cinnamon teaspoon cloves 7 cups sugar Fruit Pectin 1 (1 oz.) box SURE-JELStem and thoroughly crush strawberries, one 2 qts. fully ripe L layer at a time. Measure 4 cups into 6 or 8 qt. saucepot; add spices. Measure sugar and set aside. Mix fruit pectin into fruit. Place over high heat and stir till mixture comes to a full boil. Immediately add all sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot jars, filling to within Vt inch of top. Cover and process in boiling water bath for 5 minutes. About 9 (8 oz.) jars. 1 |
