OCR Text |
Show Page 9 May 17, 1989 S-- 1 ,3,5, 7,9,1 0,1 2,1 3,1 7,1 6,23,24,25,27,28,29,31 ,35,37,34,39,40 Whole Staked Chicken Deli Prepared Fresh Daily SAVE Sour Cream 30 & EACH Honey IIoclU Coleslaw 'Tfcw-- at you POUND Croissant Salad Sandwich Includes lettuce, tomato, 72 etc... Cantaloupe Chunks : nr M $-- rl Fruit cheese, pickle spear and 4 ounce gourmet salad. Salad, Orange Segments, Pineapple Chunks & Pink Grapefruit Sections Several delicious varieties 5 A HEALTHY SNACK! DEL (FORM! EACH fiTIgTifiTif iTJy Wealso have" availableTa full line, off non-alcohol- beverag ic While FREE Supplies Last ''I''rGsSDR1MEN recipe ..,y V EsS. THE SALMON West Coast Red Snapper g ' , . I. i,f. .'.V f V ill II Yellow Fin Tuna Steaks OF SCOTLAND IS SEAFOOD AVAILABLE IN SERVICE DEPARTMENTS - ' CBUNCHyj ORUNCH1 POUND POUND "Heart Healthy!" Don't forget health experts continue to recommend seafood at least twice a week. Yellow Fin is low in cholesterol, fat and calories and 1 serving provides a whopping 56 of your daily protein ne ?ds! 18 Fah Stria The texture & taste of Snapper makes it a "must" for your summer grilling season. The nutrition 1.4 value makes it a must for good health fat per serving and only 106 calories grams Swordfish Steaks &49 POUND GORTONS Crunchy Fish Sticks or Fillets.... 8 Ounces Potato Crisp Fish Sticks or Fillets.. .12 Ounces JL aq (m) 'Catfish Steaks 75 -- 1 1 1 ii 199 JLL Some Items Available Only In Service Seafood Departments 1 1 k HIi i 1 1 1 i iii I i U E i I ! I i i 1 1 M 1 1 ! I i i POUND i 1 1 i I I i 1 1 H t ; ! 1 |