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Show Sundav November THK HERALD. 1978 19 Provo ltah-Pa- ge 51 Cranberry Pockets Try with a rolling pin flatten the slices of trimmed bread until thin and flexible Brush one side v. ith butter Trim ham slices so they are the Scime size as the slices of bread Put ham slices on top of buttered side of bread Cut thick si cranberry sauce into ices and cut each slice into halves Place one half on top of each slice of ham Fold over to make a triangular shaped pocket Fasten 2 cornei together with a toothpick Brush both sides of pockets with remaining melted butter Bake in oven for 10 to 15 minutes or until pockets are brown and A variation on a ham sandwich or linger food for a of the bridge club s caik-- d (. ranberrv Pockets Pockets are made simply using slices of mming bread boiled ham and jellied cranberrx sauce Bake in oven until crusn CRABERR PtKKKTS loaf white bread crusts trimmed pound loaf cup butter or margarine melted 12 to II fouled ham ilicet can 8 ounce) jellied cranberrv tauce Toothpicks 1 1 1 1 crust v Bay Way Draperies SAVE afl aK aflaH aB SAVE wafl SAVE Last mw j j ' Last Big Sale Before Christmas Buy One Yard At Regular Price, Second Yard One Cent Only More. NEW LEVOLOR BLINDS WITH VALANCES 20 NOW CRANBERRY PIE or of ice cream with cranberry EGGNOG scoops supreme sauce may solve the holiday - Though reasonably Christmas. Its golden filling contrasts well with the buttery, chocolate-wafe- r Trained decorator to help you with our FREE service. in-ho- extracts. Chill until mix- cranberries in a large teaspoon salt ture mounds when dropcups dairy eggnog heavy saucepan. Bring to 1 teaspoon vanilla ped from a spoon, about boil over medium Mi crust. 45 minutes. Fold in whipteaspoon rum extract heat, stirring occasionalIf you'd like an even 1 cup whiping cream, ped cream. Pour into ly. Boil, uncovered, 5 easier solution to the holi- whipped cooled crust. Chill minutes, or until skins day dessert quandry, then several hours. Just pop and sauce is slightly make it a scoop of ice before serving, spread thickened. Cool. Stir in cream, either the eggnog TOPPING: cranberry sauce to within orange liqueur. Spoon 1 whole cup berry variety or vanilla. But of edge of pie. Beat over ice cream. Serve make it festive with a cranberry sauce, chilled whiping cream in chilled 4 cup whipping cream honeyed, orange-flavore- d bowl until foamy sauce that 2 tablespoons confec- cranberry cooks in less than 10 minutes. No, it won't be necessary to grind the cranberries for this. Just cook until the skins pop! CRANBERRY EGGNOG PIE Yield: One 9 Inch pie CRUST: rich, eggnog, ice cream and cranberry sauce don't compare in calories to a steamed pudding with hard sauce, fruit cake or mincemeat pie. Yet they're festive and cups chocolate colorful, and preparations are much simpler wafer crumbs (about 24 than with some of the cookies) 2 tablespoons sugar traditional desserts. y Pie, V cup (V, stick) butter, melted for instance, needs chilling because it's a gelatin-base- d FILLING: 1 d envelope unflavored pie with an It gelatin cream filling. can be made early in the ' cup water morning of the holiday, 13 cup sugar be that Thanksgiving or 2 tablespoons cornstarch Eggnog-Cranberr- eggnog-whippe- ' Call now for 2 tioner's sugar Preheat oven to 350 degrees F. For crust, combine all ingredients. Press onto bottom and sides of a pie plate. Bake 5 minutes. Cool completely. For filling, sprinkle gelatin over water to soften. Combine Sugar, cornstarch and salt in a medium-size- d saucepan. Gradually stir in eggnog. Cook over medium heat, stirring constantly, until thickened. Cook two additional minutes. Remove from heat; stir in softened gelatin until dissolved. Stir in vanilla and rum until soft peaks form. Pipe through a pastry tube around edge of pie. Serve beating CRANBERRY SAUCE SUPREME Yield: 2 cups 1 cup honey V. cup orange juice 2 teaspoons grated lemon r VtHIMU Bay Way Draperies 1814 Columbia Lane, Provo (ToPofor.mHiii) NauraHdyJen's peel cups fresh cranberries cup orange liqueur 500 mg. ice L Ever) thing vou alwavs VITAMIN wanted to know about energy. Free with coupon & purchase at Mc C SUPPIEMEU' NC 1227. mm EXP. INSTANT ENERGY IS HERE! S - 98 1 Mmlmt,Mrl, 100 I.U 200 U 100-98C 1000I.U.-100-$7.99V- -. 6r: LJ . S! 100-51.4! 1200 mg. 798 100 250Tab4ete 99c s1" $199 50 meg. 113 11 763 Protein qeo ZJD 0 Supreme Meg io,oooi.u. & Bone Compare with Radiance M 1lb. i w QC bave 30 It lb. Liwer Niacin multi-purpos- - MbiS: Amm $798 e I GNC . . . . VALUE Mineral Formula Zinc m I mf Mild Tailing Rich in Vitamins Minaralt ISafflower ton mm x 17VV high. Reg. $177.50 Sale $149.50 m9 1 gnc value i mm t 3 0 ISun-Drie- d I I Prunes O M GNC VALUE M Granules 1 Natural lb. National Brand 1191 100 IS1'W Same Formula lOFF rf. INSTANT HE- ENERGY VALUE SI3J aM.ld Elleclive 18 pH Balanced wmzk OZ AutOITtdlK V-- W narvesi aaaaaav p IMJP MHIy mT9jMTm m Mm M mm I1 "jm" npp. "P"tu' Ch.t., .tppLfiattat,.. .AopHP.K" Bl... .Appn- sna.M.ty Appt. .Appi. .P.n.appl. Coconul .Plum 7 Hierm mm tm gnc value t liurirlower "Seeds QQc Prottin low mmwmkmW Cairbohydralta, No High in Valley Fair S mm Caroh Bran Coco Chips S099 89c only IWilderness t sgc t I Pack I wtj pro.1- - 4 0Z Reg. 89c lLonqGrain No No Sugar Honey Naiurally Swee mm rl JSJ IM m n I I Brown I Rice lib. IB 1J , S I I ZCMI Mall Cache Valley Mall II 1 IGNC VALUE M only Price Good Thru Doc. 2, 1978 OREM nit if it oz S4.57 UNIVERSITY MALL Fashion Place 25 5 S20 lb bag Advertied SOY BEANS 20 c MGNC VAIUFH IWheat49 1 Pftert'." 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